Comments on: King Ranch Chicken Casserole

By: Jennifer

Jennifer — Thu, 08 Sep 2011 01:15:50 +0000

I made this a few weeks ago and used 1/2 of the jalapenos called for. Now, let me say, I like spicy food but this was soooo hot. Maybe I just had some super spicy jalapenos!

By: Tanis Miller

Tanis Miller — Fri, 05 Mar 2010 01:02:01 +0000

All right, I’m making this tonight. Or, rather, it’s in the oven right now. I think I used to many jalepeno peppers tho and my children will turn their noses up at it.

Also, it looks like vomit. So damn it girl, it better taste good.
.-= Tanis Miller´s most recent blog ..Nickelback Makes the World a Better Place =-.

By: VDog

VDog — Wed, 16 Jul 2008 03:19:00 +0000

We have a similar dish in our family lovingly known as “GLOP.” Seriously.

I’ll have to try yours! mmmm…yummy!

By: Jenni

Jenni — Wed, 16 Jul 2008 02:52:00 +0000

Your recipes are always so delicious! I love the Southwestern flavors you tend to favor.

Have an absolute blast in Vegas!

By: Nap Warden

Nap Warden — Tue, 15 Jul 2008 03:06:00 +0000

You have some great recipes!

By: Kimmylyn

Kimmylyn — Mon, 14 Jul 2008 19:17:00 +0000

HAVE THE BEST TIME RACH!!!!

Ps.. this dish looks freaking amazing!!

By: DysFUNctional Mom

DysFUNctional Mom — Mon, 14 Jul 2008 18:42:00 +0000

Have a great time at BlogHer! This recipe looks delish.

By: Audrey

Audrey — Mon, 14 Jul 2008 17:07:00 +0000

Wow this looks good. We have a few chicken casserole recipes that we can make in a heartbeat that taste yummy. I alwasy love new recipes. It’s fun to experiment with different cream soups too.

By: BusyDad

BusyDad — Mon, 14 Jul 2008 16:12:00 +0000

That 3/3/3 salt, pepper, garlic mix is ingenious! You really don’t want me to shed this guttage do you. Fine, I won’t. That was easy.

By: noble pig

noble pig — Mon, 14 Jul 2008 15:14:00 +0000

Pass me the plate please!