Today’s recipe was the featured appetizer at Monkey’s 2nd Birthday soiree yesterday and it was a big hit.
Hot Broccoli Cheese Dip, that’s hot as in serving temperature not hawt, although it is definitely that too. It has just a teensy weensy bit of heat from the jalapeno cheese, but not much. So it’s totally kid and weeny palate friendly.
A Southern Fairytale
Hot Broccoli Cheese Dip
Ingredients
* 1 (16 oz) package of frozen chopped broccoli
* 1 package of Velveeta Cheese,for the love of your tastebuds, use real Velveeta
* 1 medium yellow onion, chopped
* 1 (6 oz) jalapeno cheese roll, log, block (however your store carries it)
* 1 (4 oz) can of mushroom stems and pieces
* 6 roasted red peppers, chopped
* 1 (10.5 oz) can cream of mushroom soup
* 1/4 C milk
optional ingredients
* extra jalapeno slices, chopped and a bit more juice. If you like it spicier
How To
Cook the broccoli in a bit of water, just long enough to thaw it and get it a bit heated up. Remove the broccoli from pan and set aside.
Sautee onion in a bit of butter, add cheeses (I cut the cheese into chunks for easier and quicker melting). When the cheese has thoroughly melted add soup, mushrooms, milk and red peppers and jalapenos
Serve with Fritos Scoops because they’re awesome and they have that nifty shape that holds lots of cheese and yummy broccoli chunks. Every bite is a little party in your mouth.
To make this into a delicious dinner that your kids will devour; serve with potato wedges, broccoli and carrots for dipping! Your kids will get their veggies and make them disappear!!! SHHHH ~ they’ll even go so far as to ask for SECONDS!
This dip disappears very quickly, it’s delicious and even the kids inhaled it. See TexasHolly, a veggie dish just for you 
.
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As a side note. The fabulous AnglophileFootballFanatic is hosting a contest over at her place to name her new niece.
I’m one of the five finalists. Go on over there and vote for the name I suggested.
The one that starts with O.
Please.
pretty please.
pretty please with a cherry and whipped cream.
About Rachel
Man, I thought I was going to come over here and see something about broccoli with cheese sauce and I was thinking “whatever. I SO know how to do THAT.”
and then I get this awesome surprise. This looks great. I will have to try it as we are ALL ABOUT varying cheese dips in this house.
KEEP BELIEVING
Yumm….
Oh, and I voted for Olivia:)
Nice…that sounds quick and easy!
hahaha. The funny thing is I read the first part and thought…ooooh! how perfect and stumbled it later for reference and then saw you mentioned it was perfect for me.
Great minds think alike…of course how you ended up with all the cooking skills of our minds is baffling to me.
I must not come to your blog before I’ve eaten lunch! Now, I am starving.
Girl, your recipes just look TOO good!
I bet my kids would even eat broccoli this way…
I’m with Krystyn, I’m HUNGRY now!
Hello! This sounds SO good!
I posted a pie recipe today — a really really good one too.
I need to dig through your archives — there are a couple recipes I know I wanted to try and forgot to print out.
Mmmm….I'm in for anything involving Cheese & Broccoli! Yum!
And I would totally vote for you, but I had to vote for me, I hope you understand
I love broc/cheese. Yummy. Makes me salivate just thinking about it. Good luck with Olivia.
Oh yes, drooling here! This is the perfect app for a party…maybe Superbowl in February too!
That dip sounds so yummy!
Mouthwatering Monday is back with a vengeance!! You can keep your bag o chips. Just hand me that spoon, will ya?
yummmmmyyyyy! I will HAVE to make that real soon!
Mmmmmmmmm Velveeta is a magic word, IMO!