Broccoli Cheese Dip


[donotprint]Today’s recipe was the featured appetizer at Monkey’s 2nd Birthday soiree yesterday and it was a big hit.

This dip has just a teensy weensy bit of heat from the jalapeno cheese, but not much. So it’s totally kid and weeny palate friendly.

Broccoli Cheese Dip

For a bit more spice, add fresh diced jalapenos with the onion and butter. To make this into a meal, serve over hot baked potatoes.

Ingredients

  • 1 (16 oz) package of frozen chopped broccoli
  • 1 lb Velveeta cheese, cubed
  • 1 medium yellow onion, chopped
  • 1 (6 oz) jalapeno cheese roll, log, block (however your store carries it), cubed
  • 1 (4 oz) can of mushroom stems and pieces
  • 6 roasted red peppers, chopped
  • 1 (10.5 oz) can cream of mushroom soup
  • 1/4 C milk

Instructions

  1. Cook the broccoli in a bit of water, just long enough to thaw it and slightly warm it.
  2. Remove the broccoli from pan, drain and set aside.
  3. Sautee onion in a bit of butter, add cheeses
  4. When the cheese has thoroughly melted add soup, mushrooms, milk and red peppers (and optional jalapenos)
http://asouthernfairytale.com/2008/09/22/mouthwatering-monday-when-broccoli-meets-cheese-2/

[donotprint]
This dip disappears very quickly, it’s delicious and even the kids inhaled it. See TexasHolly, a veggie dish just for you :-) .

Comments

  1. Angie @ KEEP BELIEVING says:

    Man, I thought I was going to come over here and see something about broccoli with cheese sauce and I was thinking “whatever. I SO know how to do THAT.”

    and then I get this awesome surprise. This looks great. I will have to try it as we are ALL ABOUT varying cheese dips in this house.

    KEEP BELIEVING

  2. Nap Warden says:

    Yumm….

    Oh, and I voted for Olivia:)

  3. Muthering Heights says:

    Nice…that sounds quick and easy!

  4. texasholly says:

    hahaha. The funny thing is I read the first part and thought…ooooh! how perfect and stumbled it later for reference and then saw you mentioned it was perfect for me.

    Great minds think alike…of course how you ended up with all the cooking skills of our minds is baffling to me.

  5. Krystyn says:

    I must not come to your blog before I’ve eaten lunch! Now, I am starving.

  6. Eternal Sunshine says:

    Girl, your recipes just look TOO good!

    I bet my kids would even eat broccoli this way…

    I’m with Krystyn, I’m HUNGRY now!

  7. Amy @ Milk Breath and Margaritas says:

    Hello! This sounds SO good!

    I posted a pie recipe today — a really really good one too.

    I need to dig through your archives — there are a couple recipes I know I wanted to try and forgot to print out.

    • Mario says:

      Awww you two look so cute cinkoog! I totally know what you mean about needing something familiar to comfort you! When I was out in Chicago I missed two holidays and I was so sad! I am glad u found a way! Even just a familiar smell is comforting :)

  8. Stephanie says:

    Mmmm….I'm in for anything involving Cheese & Broccoli! Yum!

    And I would totally vote for you, but I had to vote for me, I hope you understand ;)

  9. anglophilefootballfanatic.com says:

    I love broc/cheese. Yummy. Makes me salivate just thinking about it. Good luck with Olivia.

  10. noble pig says:

    Oh yes, drooling here! This is the perfect app for a party…maybe Superbowl in February too!

  11. Julie says:

    That dip sounds so yummy!

  12. BusyDad says:

    Mouthwatering Monday is back with a vengeance!! You can keep your bag o chips. Just hand me that spoon, will ya?

  13. Charity Childs-Gevero says:

    yummmmmyyyyy! I will HAVE to make that real soon! :-)

  14. Secret Agent Mama says:

    Mmmmmmmmm Velveeta is a magic word, IMO!

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