If your mouth isn’t watering just looking at that picture… well, then you’re certainly not a Texan.
This dish is easily adjustable and one of my favorites.
It is crispy and spicy and the flavors just explode on your tongue in a wonderful tonguegasmic taste fiesta.
I can crockpot it or leave it simmering on the stove for hours while I blog read clean house and teach my children to speak multiple languages.
The ingredients are simple and the recipe is a dash of this and a can of that.
So here goes.
Texican Hash
* 2 pounds of lean ground beef (I use 90/10)
* 2 packages taco seasoning
* 1 can corn (big can)
* 1 can black beans (big can)
* 1/4 C nacho sliced jalapenos, chopped
* 3 chipotles in adobo sauce, chopped
* 1 large yellow onion, chopped
* 1 (7 oz) can diced green chilies
for the topping and layering
* Shredded cheddar or Mexican Blend Cheese
* 1 bag corn tortilla chips
* Sour cream and green onions and salsa for garnish
In a very large skillet or stock pot brown Ground Beef and then cook according to taco seasoning instructions.
Now comes the fun part 
.
Dump all of the ingredients in with the ground beef and stir well. Bring to a lovely bubbling heat and then turn the heat down to simmer, put the lid on it and simmer for at least 30 to 45 minutes, stirring occasionally.
(You could let this simmer for hours if you so desire, just stir occasionally)
In a 9X13 (or whatever sizes you have handy) baking dish place a layer of corn tortilla chips. Top with hash. top with cheese.
Repeat until dish is full. Finish off with a layer of chips and cheese.
You could purty it up by laying sliced jalapenos on top of the cheese.
Heat in a 375 degree F oven until the cheese is all gooey and melted and bubbling like hot delicious cheesy lava.
Scoop out onto a plate or bowl, top with sour cream, salsa and green onions. Devour.
You can come back and thank me later.
This is one of those delightfully easy dishes that can be adjusted to your family’s spiciness level or you can take away or add all different kinds of ingredients to make it your own.
* you can add diced tomatoes or charro beans or whatever you want to make this your own. I use one hot and spicy taco seasoning and one original. Enjoy!!!
Don’t forget, all of October’s Ad Revenue is going towards Breast Cancer Research because Racks Rock. So come back and click click!
Popularity: 3% [?]
Can you say lunch? Yummm!
That looks super Yummy! Another winner for you!
Nom Nom Nom!!
Did I mention we’re making your Simple Salmon this month? We put it on the menu…Yummy!!
I heart you!
~Q
GEEZ that looks GREEAT!!!! I love the new little avatar of you!! HOT!!!
That looks so flipping good! I am printing it off tout suite!
OH MY GOD. I sort of want to marry you now.
Running out the door to buy the ingredients and more printer ink. I will sooooo make this.
Ohhhh. This looks really good!
Sounds so delish! I love stuff like that.
Oh goodness, that looks YUMMY! I’m going to add this to the grocery list.
That looks awesome! Kind of like nachos — but even better! I think I may just have to give this one a try.
I love a good hash, my mouth is watering.
My stomach just growled.
Printing it out right now, this should go over very well here.
Oh my gah, my mouth is watering and I’m not even a Texan! I did visit once though.
Yes!! Very mouthwatering! I need to eat breakfast before checking these
Looks delish!! YUM!
That sounds delicious! The men folk will love this. Thanks for sharing.
Dang… now I drooled on my keyboard… you gotta stop posting stuff that makes my mouth water like that…
J/ (goteeman.blogspot.com)
Oh, my, yummy! If only hubby weren’t off the beef right now!! And, I just can’t do the turkey. Maybe I’ll try a substitute?!?
I make something similar but honestly, this sounds and looks BETTER. (Color me, so not surprised!)
OMG! We totally had this for dinner tonight. But with tortillas sour cream and salad!
YUM!
Looks awesome…my mouth is watering. Will try and make soon.
I’m from Ohio and that is screaming, “I’m delicious, you must EAT me!!”
I bet it’s yummy, but once again you got those dang veggies in there
Actually I make a taco soup in the crockpot that is similar, minus all that healty stuff, heehee!
Thank you. For giving me something GOOD about mondays.
That looks great! Will have to try it.
My wife might chew the screen looking at that– she was just saying how badly she wants tacos/burritos now that we already had something else for dinner.
I found your blog thru June Cleaver Nirvana…and loved this recipe. I scooped it and put it on MomFuse.com where I’m a contributing writer—and gave your blog credit for it. YUM!!!
http://momfuse.com/2008/10/texican-hash/