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I adore Bell Peppers. Red, Green, Yellow, it’s like a confetti of crisp, fresh delicious veggie yumminess. Pair that with some Zatarains Dirty Rice and Hello Dolly!
These peppers are a favorite meal around here. They’re quick, filling and dirty 
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Oooh, good idea. That’s a simple way to season the rice without going to the bother of seasoning it!
MMMMM Dirty! I like dirty food. It’s yummier that way. These look like a quick and easy way to earn oneself a food coma.
Does this mean spicy? I cannot handle spicy food but it looks really yummy with all that rice!
@Stephanie – they aren’t really spicy, just well seasoned. I usually add a few drops of Tabasco or Cholula in order to give it that extra kick.
Take out the red pepper and you’ll be just fine
Yum.
Everytime you do a food post.
Yum.
You know what…I don’t like peppers. Husband thinks I’m nuts…That being said, this looks pretty yummy!
I like stuffed bell peppers! Too bad hubby hates them. It’s tough to cook when we have opposite palates.
YUM!
I love stuffed peppers, the sounds like the perfect filling.
I fixed these for dinner tonight. YUM! I did add a drained can of diced tomatoes to the dirty mix, for color and because the little man loves tomatoes. The cornbread muffin add-on was perfect! Thank you!
Yummy!
I love stuffed peppers–this sounds like one of the best recipes I’ve seen
I’m STARVING.
As always, this looks SO good!
That sounds so easy and yummy. I always broil the peppers too long, and they get soggy and don’t hold anything. How long do you keep yours in the oven?
I’m going to have to start pulling up your blog in the evenings, just as I’m asking myself what I’m going to make for dinner. Forget cook books!
I just ate dinner…and now I am hungry.
I swear I’m coming to your house for dinner one of these days!
Ooohhh.. I have all those ingredients in my pantry and frig! I know what I fixing for dinner!
Very nice recipe… looks great. Dirty food is so fun. thanks for sharing
zesty
You must be a seriously fabulous cook. All of your recipes are delish & mouthwatering on computer!
It looks so good. Nothing beats a good stuffed pepper. I am going to have to try this one out!!
Oooh yum, my mom used to make stuffed peppers. And bring on the spicey rice. Love me some cayenne.
What is it about the word “dirty” that makes me want to eat it or anything using that word?
I made this today and it was a huge hit! The only thing I would change for my family is cutting the red pepper flakes amount in half, we don’t like spice that much……lol
Thanx!!!!!!!!!!!!!
There was a link to this recipe on happyhomemakercindy.com. I made it today & it is soooooo delicious! Definitely adding this one to my top 10! Next time I’ll add the can of tomatoes like one reader suggested.
I use Zatarians rice mixes all the time to make stuffed bell peppers.
For the dirty rice mix:
I usually add 1 can of diced tomatoes to the rice mix. Then I spoon some marinara sauce in the bottom of the pepper, scoop some rice mix, halfway, I scoop a little bit more marinara sauce and then fill the rest with rice to the top. I usually use green peppers. This is not spicy.
For the jambalaya mix: I cut up a polish sausage into small bite size pieces and cook with jambalaya rice mix. You can add chicken and shrimp to. I love this with the yellow peppers.