These mushrooms were probably one of the first things to disappear off my table on New Year’s Eve and I have never made stuffed mushrooms before so when I tell you tonguegasmalicious and easy, you can believe it!
If you’re total garlic hounds like we are, melt your butter with 2 crushed/minced garlic cloves before brushing it over the caps and add 2 finely minced garlic cloves to the butter in the skillet.
Ingredients
- 1 pound large mushrooms
- 1 stick ( 8 Tbsp) butter
- 3 green onions, minced
- 1/4 C minced red bell pepper
- 1 small can (6 oz) crab meat, drained
- 1 C panko bread crumbs
- 1/4 tsp salt
- 1/2 tsp Zatarains Cajun seasoning blend
- 1/2 tsp pepper
- 1/2 tsp garlic salt
- 2 Tbsp freshly shaved Parmesan cheese
Instructions
- Wash the mushrooms and pop the stem off. Chop the stems and set them aside
- Place the mushroom caps in a baking dish, open side up and brush 3 Tbsp melted butter over them.
- Melt remaining butter in skillet; add chopped stems, minced green onions and red bell pepper. Cook until vegetables are tender.
- Combine cooked ingredients with bread crumbs, crab meat, and seasonings.
- Fill each mushroom to overflowing.
- Sprinkle each mushroom with a little Parmesan cheese.
- Bake at 350° for 20 to 30 minutes, until the mushroom caps are hot and the insides are all golden and bubbling.
I couldn’t get Nathan away from these little suckers. They are quite delicious on their own but dipped into a bit of buttermilk ranch dressing and yeah baby. These are better than restaurant quality.
If you’re total garlic hounds like we are, melt your butter with 2 crushed/minced garlic cloves before brushing it over the caps and add 2 finely minced garlic cloves to the butter in the skillet.
Make sure you snag your button and sign Mr. Linky linking directly back to your Mouthwatering Monday post!! Then go visit everyone else and relish in the tonguegasmaliciousness!
These look so yummy and sounds so easy to make–thanks for sharing!
Lisa@verybusymomwith4’s latest brilianceThe Hairstylist Debate
I am seriously making these.. I CANNOT wait to try them.. they look amazing!
Kim’s latest brilianceWeekly Winners
When are you moving next door to cook for me again?
Those look so yummy!! Looks like it might even be Gluten Free! Mushrooms are great anyday…love them sauteed!
Kristin’s latest brilianceI had a WONDERFUL Christmas!!
I put the waffle post up for you last night on http://www.burbmom.net and was headed over today to link up and you already had been there! You are quick. Very quick.
The mushrooms look great. I love anything mushroomy. Oh, ya, that is a word.
texasholly @ June Cleaver Nirvana’s latest briliancePotluck of Collapsed Chickens
I couldn’t get the button to work again. I know it is me, not you. I just ended up linking to the blog and the post. sorry! I will try again next week. I am going to learn how to do it someday. soon.
texasholly @ June Cleaver Nirvana’s latest briliancePotluck of Collapsed Chickens
I think my husband would DEVOUR these!
THANKS!
Making these for my book club.
OHmommy’s latest brilianceI love my mediocre kiddos!
Oh, you KNOW I will be making these. And probably not sharing them with anyone
Angella’s latest brilianceMy Top Five
These look SO lovely. I wish I wasn’t allergic.
Amanda of Shamelessly Sassy’s latest brilianceThe Entrepreneur
i truly CAN NOT wait to try these…
misty’s latest brilianceNot too bad, I guess…
I’m not a huge mushroom fan, but I think I’d even love these.
Tara R.’s latest brilianceHe looks just like… who?
I am not a big mushroom gal (they freak me out texture wise) but I am wondering if you could make these using tomatoes instead. They look soooo good!
Thanks for the heads up about Mouthwatering Mondays. I am def. in next week!
Shannanb aka mommy bits’s latest brilianceIt’s A Bird, It’s a Plane… It’s a Culinary Miracle!
I love mushrooms and I love crab – these sound delicious!!
Happy New Year, Rachel – I’m a little late, but you know I love ya and hope you have a wonderful year!!
Have a good week – Kellan
Kellan’s latest brilianceIn The Moment
This look amazing – I am a huge fan of crab and mushrooms… perfect!!
zestycook’s latest brilianceTropical Cloud Smoothie
BEST. ONE. YET. I love mushrooms, and crabmeat is bingeworthy. How do you keep coming up with these??
BusyDad’s latest brilianceUrrrgh…
Oh my, oh my!! I seriously SO want to make those right this second!!!
Thanks for stopping by my blog, it’s always fun to meet new bloggy friends!
Heather’s latest brilianceNew things!
thanks for sharing. I love your recipes!