Pork Chops in Dijon Cream Sauce was the hands down winner on Twitter last night for today’s Mouthwatering Monday post.
These pork chops are truly tonguegasmic. They are not only easy to make but their creamy deliciousness will have your family, friends or lucky guests thinking that you’ve graced them by slaving for hours over a complicated, fancy schmancy dish.
I won’t tell if you won’t.
Pork Chops in Dijon Cream Sauce
- 4 boneless thick cut pork chops (or boneless skinless chicken breasts)
- 1 pint heavy whipping cream
- 2 to 3 Tbsp Dijon Mustard
- 2 Tbsp yellow Onion, diced
- Garlic Salt and Pepper to taste
- 2 Tbsp butter
- Melt butter in a pan over medium-high heat, saute onions until translucent and delicious smelling
- Add pork chops and cook about 5 minutes each side, just enough to lightly brown and partially cook the chops.
- Remove from pan, cover and set aside.
- Add cream, mustard and seasonings. Bring to a slow boil, scraping the pork chop and onion scraps to fully incorporate them into the sauce, because these little bits… they make this sauce the tonguegasmic yumminess that it is.
- Stir the sauce frequently.
- After 3 to 5 minutes put the pork chops back in the pan, cover and simmer for about 10 minutes (or until the chops have reached an internal temp of 145 degrees)
Serve topped with the sauce and accompanied by rice, green beans or twice baked potatoes (our favorite)
* you can use chicken instead of chops, that’s how the basics of this recipe was shared with me originally, if you use chicken season the chicken with a bit of flour and seasonings first and then cook it in the butter and continue as with the chops
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Mmmm, these sound delicious! I’m definitely going to try this recipe this week!
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Wow. That looks great. This week I did a vegan dish! http://snipurl.com/accc3
shannanb aka Mommy Bits’s latest brilianceMouthwatering Monday – Vegan Pasta
Yummy! That looks amazing. I have figured a way to feature OTHER people’s recipes…I am crafty like that…so head on over and don’t be afraid of what we are serving.
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Oh, BTW You are catering the potluck today…
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Yum!
So do you cook every night?
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It looks so, so good…I’m a fool for all things cream.
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very tasty, I’m adding this to my recipe tryout list!
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Can you believe I put up a recipe? Aren’t you proud?
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Oh, these look really good! I will definitely be trying these soon!
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Oh this looks like a keeper! YUMMY!
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I’d love to make these, thanks for sharing the recipe!
Siobhan’s latest brilianceGolden Telephone
I played!!!
Your collection of recipes is amazing!
Angella’s latest brilianceWith Friends Like These
heh…i finally got around to posting mine. and i’m making yours RIGHT NOW. yum
peapodsquadmom’s latest brilianceA day full of fun! I love when that happens.
I shall ask yet again…how do you keep that hawt figure of yours eating this yummy, yummy stuff? Do you only eat a bite? If I looked at heavy whipping cream, my hips would grow 2 inches (easily)!
Krystyn’s latest brilianceAnd, there you have it
Mouthwatering….mouth drooling…mouth wanting….
Yowza…that looks so good. I’ll be right over…you kept some warm for me, didn’t you?
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We just got 25 pounds of pork chops and roasts. This recipe looks great! We’re going to try it soon.
Thanks!
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Oh my… my stomach is seriously rumbling now.
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Dude. Perfect! This is exactly what I’m makin’ with my ‘chops for dinner tonight!!!
(And congrats on the mention in the Sun Times!)
Colleen – Mommy Always Wins’s latest brilianceIt never stops.
Heavy whipping cream? Oh honey, you DO know the way to my heart, don’t you?
Pork AND mustard… what’s not to love?
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I must try this. I’m just bummed I didn’t see this yesterday when I made pork chops!!!! I did use the dijon mustard and onion in my recipe, but the cream and butter sound delicious
Momisodes’s latest brilianceWill Spank For Tips
Gotta Say that recipe sounds pretty good.
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I tried this and it is seriously amazing. SOOO GOOD!