Redneck Mommy, Redhead Mommy… Whatever

I have been blogging for a hair over a year, it’s a thick, coarse, auburn colored hair, but it’s a hair none-the-less.  The only blog that I have ever stumbled across and then devoured from start to finish is hers.  Tanis is amazing.  She has slogged through hell, danced on cloud nine and been plummeted back down to the depths of despair again and again, and yet with humor, wit and long winded eloquence, she has taken us on her journey side by side with her.  I laughed out loud, I gasped, I sobbed and tiny bits of my heart broke away while reading her.  I welled up with horror, anger and sadness… I rose up on clouds of joy and felt laughter bubble up and escape from my mouth in joyous bursts, while reading her.  She tugged at my heartstrings, coaxed laughter from my throat and pulled tears from my eyes.  For all these reasons and more, you should read her. For all those reasons and more, I love her.

The most recent reason that you should read her… the amazing BlissDom attendee who groped, licked and grabbed her way through other BlissDom attendees, it is because she is now the proud Redneck Mommy to a new beautiful 5 year old boy and the wench didn’t gain an ounce in weight, just a heart full of love and a lifetime of bliss and really, can you put a price or a weight on that?

So there’s a Redneck Mommy Shower going on for her right now and there are some trashtastic prizes, one of which is {hand to heart} a wooden duh-ildo.

I have no trashtastic Redneck Mommy pic like her and I’m not a stupendously awesome published pearl wearing, boot kicking White Trash Chick like her but, I do come from a long line of Kentucky/Texas proud Redneck peeps. So let me share my Redneck Mommy moments here.
All in honor of Tanis, the original Redneck Mommy.

  • The song states: ‘barefoot in my own front yard with a baby on my hip’ been there, done that. Barefoot, tank top, shorts, diaper clad baby and a longneck in my hand in my own front yard. Can I get a ‘Hell Yeah?’
  • Taking my 14 month old to a family birthday where homemade moonshine is not only shared, but spilled and then eats through the floor. ‘Can I get a ‘Hell Yeah?’
  • Walking through the grocery store the 2 yr old sees Miller Lite and says ‘Bee-ah, Daddy’ ‘Hell Yeah’
  • I buy camo flip flops, and I’m proud of them. ‘Hell Yeah’
  • I can cook Venison twenty seven (plus) different ways and my kids have teethed on deer jerky. ‘Hell Yeah’
  • My daughter has seen and helped dress a deer in the front yard. ‘Hell Yeah’
  • and most importantly of all…
  • I know all the words to Redneck Woman (and relate), can sing Redneck Mother, verbatim and met my husband in a redneck bar.

Tanis, you are an inspiration and the world is a better place for having you in it. Bless you, you darling darling woman.

*and yes, my grammar and punctuation is abysmal in this, but I wrote from my heart, and I refuse to edit it.*

Simple and Delicious Sausage and Egg Breakfast Casserole: MWM

sausage-and-egg-casserole

This fantastically easy, tonguegasmically delicious breakfast casserole is also featured over on Blissfully Delish today as a part of our month of eggs in conjunction with the American Egg Board, and over on Blissfully Delish, I’ll give you the lower fat recipe :-) But y’all know I don’t do low fat over here.
One of the reasons that I love this dish so much is that it’s easy, it can be made the night before and with the blending of the spicy sausage and the creamy eggs and cheese mixture. Seriously y’all your taste buds will dance with delight and your friends and family will ask what they can do for you if you’ll only make this dish for them.

Sausage and Egg Casserole

  • 4 C frozen shredded hashbrowns
  • 2 C shredded cheddar
  • 1 lb (cooked) breakfast sausage, I use the hot sausage because we like a little zoomph in our food
  • 1/2 C green onion, chopped
  • 8 eggs, beaten
  • 2 (12 oz) cans evaporated milk
  • 1/2 to 1 tsp pepper
  • 1/2 tsp salt
  1. Arrange hashbrowns in an even layer in the bottom of a greased 9X13 pan
  2. Sprinkle with cheese, sausage and green onion: set aside
  3. Combine eggs, milk, salt and pepper: blend well
  4. Pour over hashbrown mixture, cover and refrigerate for several hours, or overnight
  5. Bake, uncovered at 350 degrees until the center is set: 40 to 50 minutes if chilled. 50 to 60 minutes if chilled overnight.

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Thank you so much for joining me in sharing my love of food, family and recipes!

An Apple, An Owie and Something Devilish

Coming Home From BlissDom, I was greeted with Stargazer Lilies and this face
my favorite girl, my favorite flowers


And this. I am now a MacBook Owner!! THANK YOU NATHAN
trying the appleI am learning and loving it, but I am open to all tips and hints from MacBook owners, as well as iPhone tips and goodies, too!!

He is recovering well, thank you for all you thoughts and hugs. This is 3 days later.
sleeping monkey

Att-ti-tude
silly princess

Devilishly Yummy Treat for Friday the 13th
devilish-eggs

Something Delicious From my Oven
Sausage and Egg Casserole

Weekly Winners is the gift given to us by Lotus, whom I have met and hugged and she is even more wonderful in 3-D. You should go see her pictures, read her love letter to her son and just say HI!!
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Tomorrow, Monday, is Mouthwatering Monday!! Heat up your favorite recipe and join in the fun!!

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