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Heather is one of my favorite people.
She is down to earth, talented and sweet. When she posted this recipe on her site, Home Ec 101, I knew that I had to try it and I’m so glad that I did. It is a massive hit at our house! Nathan actually ate 3 thighs in one sitting and they are truly tonguegasmically, mouthwateringly delicious! Plus, with chicken thighs going for about $5.00 a package, they are significantly budget friendly! (YAY)
Garlic, Soy Sauce, Honey and Fresh Ginger baked Chicken Thighs - quick, easy, delicious and budget friendly!
Ingredients
- 6 – 8 chicken thighs (bone in or boneless skinless)
- 1/2 cup low sodium soy sauce
- 1/4 cup honey
- 1/2 Tbsp fresh grated ginger
- 2 green onions, chopped
- 5 garlic cloves, minced
- crushed red pepper (1 tsp. or more, to taste)
Instructions
- Whisk together the soy sauce, honey, onion, garlic, ginger and crushed red pepper
- Place the chicken thighs and your marinade into a large ziplock baggie and marinate for 2 hours to overnight.
- Turn the bag halfway through so that all the thighs get equal drenching time.
- Place the thighs skin side up in a baking dish that leaves just a bit of room, but not too much, between each chicken thigh. Pour the marinade over the thighs.
- Bake at 350°F for 30 – 40 minutes.
- Garnish with more chopped green onions, we do.
I served this with green beans and a small green salad, it was amazing. Seriously y’all, you must try this dish! I will absolutely be making again for our house! NOM NOM NOM!!
Thank you Heather!!!
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angela - sounds great
angela - sounds great like a weekend meal
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Karen MEG - And guess what I JUST took out of the freezer this morning… chicken thighs!!! I’ll have to try this one tonight!
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noble pig - It sounds delicious.
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Carissa - This recipe seems really simple and easy?? I love thighs.. well.. not my own.. you know what I mean??
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Eternal Sunshine - This looks terrific. It will be on our dinner table tomorrow evening. I’ll let you know if the food-snob Budman approves. LOL!
Although I showed him the recipe and I have preliminary approval…
That’s a good sign!
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Colleen - Mommy Always Wins - MMMM – sounds delish! I have a whole chicken sitting in my fridge thawing right now – I may just make this marinade & try it on the whole thing!
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Angella - Another one of your meals on my “to make soon” list!
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amy - Can I just tell you how much I am enjoying all the veggie free recipes? Bring on the meat girl!
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Monica - oh fabulous! and chicken thighs are on sale at my grocery store this week. i’m all over this one!
i’ve missed you. hope life is settling down a bit for you. hugs!
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the planet of janet - this is TOTALLY happening at my house.
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Mrs. Flinger - I’m starting to like cooking. I KNOW. I just might do a Monday Meal Thingie one of these days.
I said MAYBE.
XO
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Heather - Thanks for your kind words and link love! I’m totally not a dark meat fan, but even I like chicken thighs with this marinade, so it’s a recipe we turn to, often. Keep an eye out at the store, I’ve seen chicken thighs as low as .65 a lb. It’s hard to beat that price.
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BusyDad - You know the only good thing about being absent from your blog for more than a week is? Getting to drool over 3 food posts at once!! Chicken thighs are the best part of the chicken. Contrary to what most may think, I’m definitely a thigh man, not a breast man. hahah!
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Jennifer, Playgroups are no place for children - I love chicken thighs! This recipe sounds fantastic.
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Krystyn - Are you taking requests?
Here’s my wish list if you feel inspired. I would like a recipe that:
does not have onions, garlic, tomatoes (or anything tomato related) or dairy. Oh, and I’m not a fan of dark meat, either.
Let’s see what you’ve got!?!?
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Formerly Gracie - This recipe couldn’t have come at a better time. I had a bunch of chicken thighs and no clue what to do with them. Since I didn’t have green onions, red pepper flakes, or much honey on hand, I supplemented it with crushed ginger from a jar.
Anyway, it turned out delish!
Thank you! Thank you!
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Marie - These were absolutely mouthwatering! I can say, I know how to cook and cook well, but these are simply fantastic. I served with jasmine rice and fresh green beans with garlic. It is definately a new favorite in my house! Thank you.
TJ - I tried this last week. Works great. Very easy, and very tasty. Thanks.
TJ
Rachel - I’m so glad to hear that! YAY!
These are a major fav in our house, too!
Thanks for coming back and letting me know!!!
.-= Rachel´s most recent blog ..Butterflies and Orchids =-.
Rachel - Thank you, TJ! I’m glad you enjoyed them! I love their simplicity and their flavor~
.-= Rachel´s most recent blog ..Butterflies and Orchids =-.
Jessica @ How Sweet - This looks delicious! I love that there is honey in there. I’m always looking for new ways to make chicken.
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Kristen - Putting this on our menu for the week! Looks so good
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Rachel - YAY! Thank you, Kristen! It’s so yummy! I can’t wait to hear what you think!
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