Comments on: Cumin Garlic Chicken with Tomatillo Sauce and Chipotle Rice

By: Amanda @ The Mom Crowd

Amanda @ The Mom Crowd — Tue, 16 Jun 2009 05:08:47 +0000

I made this tonight and it was wonderful! The rice was a bit spicy for me, but still great. I made it early on and kept eating it from the pot! I wimped on the jalapeno and only added about half of it in the sauce. It was just so flavorful. It stayed with you in a good way. My husband ate 2 pieces of chicken. Even my toddler ate some of the chicken without the sauce. I am certainly adding this to my recipe book. Thanks for tweeting about it. That is how I found out.
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By: Marie

Marie — Sat, 13 Jun 2009 00:07:24 +0000

My husband and I made this for dinner tonight and WOW! It’s fantastic!! My second kiddo said, “The flavors of the chicken and the rice just BURST on my tongue!”

My husband said that he wanted to take the Tomatillo sauce and drink it. Next, he wanted to put it on top of ice cream! He also wanted to know if you wanted a job.

This recipe is definitely a keeper!!

By: Karly

Karly — Tue, 09 Jun 2009 12:45:29 +0000

I saw this (or something pretty similar) in a Cooking Light magazine a couple months ago and wanted to make it. I’ve never cooked with tomatillos before and my husband and kids will probably freak out about all the green. Oh well, I’m going to have to make it anyway! Looks great!

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By: misty

misty — Tue, 09 Jun 2009 04:47:15 +0000

that sounds unbelievably amazing! you rock! misty’s latest briliancetruly SENSE-ational summer swap...

By: Angella

Angella — Tue, 09 Jun 2009 04:21:01 +0000

I have been lazy with the food recipes. Can I just ask you to STOP MAKING ME SO HUNGRY?

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By: liv

liv — Tue, 09 Jun 2009 03:30:44 +0000

Looks delicious... I do a similar recipe on my rice but add a couple teaspoons of southwest seasoning.... liv’s latest brilianceHelen Hague says "I'll superglue my baby" if you don't back the f'off!

By: Annette

Annette — Mon, 08 Jun 2009 19:55:17 +0000

That looks simply delish! My mom loves spicy Mexican food. I think I will try this one. Annette’s latest brilianceBeef Broccoli

By: BusyDad

BusyDad — Mon, 08 Jun 2009 16:56:21 +0000

Tomatillo... that's all you had to say. BusyDad’s latest brilianceWhen a Blogger Meets a Blogger Grillin' Up the Rye

By: Joie

Joie — Mon, 08 Jun 2009 16:08:03 +0000

Woo-wee! That's a lot of coriander! (I'm old school, I can't get used to calling it cilantro) Annnnyway, I'll give this one a try. But really? No food processor? Oh, girl, we need to get you one. Whirrrr! Joie’s latest brilianceGraduation Day

By: Lisa@verybusymomwith4

Lisa@verybusymomwith4 — Mon, 08 Jun 2009 15:48:40 +0000

This looks really yummy!

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