There Were Sweet Baby Feet and Spicy Foods, Nom Nom

3 Week Old Baby Foot
ava-foot

My New Niece
baby-ava

Spicy Chili Garlic Shrimp
spicy-garlic-chili-shrimp

Thyme, Garlic, Cayenne and Paprika Roasted Potato Wedges

spicy-roasted-potato-wedges

My Rings
my-rings

Weekly Winners hosted by the talented fabulosity of Lotus

I am so excited and honored that someone thinks my blog is so Tasty and nominated me for the Tastiest Blog Award!!

Would you be so kind as to vote for me, please?

2009 BlogLuxe Awards

Lotus, the Room 704 Girls, Heather Spohr, Barefoot Foodie, MomAdvice, The Bloggess, Her Bad Mother, Home Ec 101 and MORE (did I leave you out? let me know!) are nominated for other awards, too!  You can vote once a day until sometime in July! So get voting!!! Thank you!

Tomorrow is Mouthwatering Mondays!  Heat up your favorite recipe and get ready to share it with other food lovers!!

Cupcakes Baked in Ice Cream Cones

cupcake-collage

When I posted the picture of these cupcakes on Twitter last night the response was overwhelming and several people requested the recipe so here y’all are!

Cupcakes Baked in Ice Cream Cones

We found these adorable multi-colored cones at our local HEB so that’s what we used, they’re just so fun and colorful!!

Put your cones in 2 – 9X13 baking dishes ( I had 36 cones and used about 24)

Make cake according to directions

Fill the cones about 3/4 of the way up with batter

cupcake-batter

Bake one pan at a time at 350 for about 25 minutes or until the top of the cupcake springs back when touched

baked-cupcakes

Decorate them with any color, flavor or type of frosting and sprinkles that you prefer!

finished-cupcake-cones

Enjoy!!!!

Ice Cream Cone Cupcakes

  • 1 box cake mix (or homemade, whatever) I used Golden Butter
  • 2 (16 oz cans) frosting (or homemade)  I bought buttercream and whipped in 4 oz cream cheese to cut the sweetness. It makes an amazingly yummy frosting that’s not too sweet for the big people and the little ones still love
  • 24 flat bottom ice cream cones
  • non-pareils and other decorative things
  • pastry bag with appropriate tips (please don’t do the snipped baggie thing, it looks like piles of poo) or batter knife for spreading
  • 2 -  9X13 dishes
  1. Prepare cake mix as directed.
  2. Place cupcakes in 9X13 dishes and fill about 3/4 with batter
  3. Bake one dish at a time for 25 minutes or until the cupcakes spring back when pressed
  4. Let cool, decorate and devour!!!

inspired by the post I did about this on Blissfully Delish

psssttt:  down here ;-)   You’re totally voting for me right?  RIGHT? Please!!!



2009 BlogLuxe Awards

Eight. I’ll Take Eighty Please

rings

Last year I wrote this post and I can’t top it.  Every word remains true, every emotion, exactly the same.

Nathan,

I love you.  I love you more than there are words to express it.

I love that you wrote me a poem for no reason other than you love me.

I love that when I cry at Extreme Makeover Home Edition or a Hallmark Commercial you don’t laugh at me. Instead you squeeze my hand softly and smile the sweetest smile.

I love that when I’m at my worst you tell me: “I may not like you right now, but I will always love you”

I love that you think I’m the most beautiful woman in the world

I love that you make me feel as if I am the most beautiful woman in the world

I love that you made me a mother

I love that you support my dreams and get frustrated with me when I get down on myself

I love that you can still give me butterflies

I love that you buy me stargazer lilies for no reason at all, other than they’re my favorite

I love that after 11 years together, 2 kids, 5 cities and 6 houses you can still surprise me and make me feel like that giddy girl wrapped in your jacket, standing in the cold with the mist shining like diamonds in the moonlight and the steam rising off the river, our breath clouding the air between us as you told me I was the only one you wanted to be with.  You can still make my heart skip a beat,  my breath catch in my throat and my toes curl.

I Did then, I Do Now, I Will Always.

You are my Prince Charming.
Rusted, Dinged Armor and all.
You are my heart’s deepest wish and my little girl dreams come to life.
We are not perfect, but we are perfect for each other.
Thank you for your love, for your patience, for your laughter, your kindness, your understanding, your humor, your strength and your compassion.
I love you more now than I did then, but not nearly as much as I will tomorrow.
Forever and For Always.
Happy 8th Anniversary
From your very blessed wife,

Picture taken by me of my rings

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