Roasted Seasoned Oven Potatoes

roasted seasoned potatoes

I love potatoes, love them.. twice baked, mashed, fried, hashed, roasted, chopped, seasoned, baked, twirled and pretty much any other way you can think of to do them.

This is one of the simplest ways to make potatoes and it can serve as either a side or an appetizer.

  • 6 medium potatoes, washed and chopped into 1″ ish pieces
  • 2 Tbsp olive oil
  • 1/2 C  RSS
  • or
  • 2 Tbsp garlic salt
  • 2 tsp to 2 Tbsp pepper
  • (depends on your family’s tastes.. start small and safe)

  • 1 Tbsp Cumin
  • 1 tsp cayenne (if you like it sassy)
  • 1 Tbsp oregano
  • dash cinnamon
  1. Put the potatoes, olive oil and seasonings in a bag, shake to cover
  2. Bake at 375 for about 25 to 35 minutes.. broil last 2 minutes to crisp up.
  3. This is another one of my ‘ish’ recipes.  IT’s amazing.. but, subject to your tastebuds ;-)  and oven.

Serve with 1 C mayo mixed with 1 Chopped chipotle in adobo sauce
or ranch
or sour cream with chopped green onions

or ketchup with a dash of chili sauce.

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Comments

  1. Angie [A Whole Lot of Nothing] says

    mmmmmmmmmm

    and more

    mmmmmmmmmm
    .-= Angie [A Whole Lot of Nothing]´s last blog ..Aiming Low =-.

    • says

      LOVE Balsamic vinegar! Cinnamon just adds a hint of a sweet smokiness and is nommy! I always add cinnamon and chocolate to my Chili, too.

    • says

      YAY! Let me know how y’all like them ;-) Try to make sure that all the chunks are roughly the same size or they won’t cook evenly. You may have to cook them longer, it’s an oven thing ;-) LOL.
      but, broiling them at the end for just a couple of minutes adds that yummy CRISP that you get in restaurants ;-) nom nom.

      • says

        Okay…it didn’t let me know that you commented on my comment, but I was already coming back.

        Holy moly…2T of pepper…our mouths were on fire and we aren’t woosy! And, I didn’t even put the cayenne pepper on it! Izzy said “these are too spicy for me!”

        I think next time, I might do a dash of pepper. But, they were good!

        And, I did have to cook them longer:)
        .-= Krystyn´s last blog ..As if I need one more hobby =-.

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