I love potatoes, love them.. twice baked, mashed, fried, hashed, roasted, chopped, seasoned, baked, twirled and pretty much any other way you can think of to do them.
This is one of the simplest ways to make potatoes and it can serve as either a side or an appetizer.
- 6 medium potatoes, washed and chopped into 1″ ish pieces
- 2 Tbsp olive oil
- 1/2 C RSS
- or
- 2 Tbsp garlic salt
- 2 tsp to 2 Tbsp pepper
- 1 Tbsp Cumin
- 1 tsp cayenne (if you like it sassy)
- 1 Tbsp oregano
- dash cinnamon
(depends on your family’s tastes.. start small and safe)
- Put the potatoes, olive oil and seasonings in a bag, shake to cover
- Bake at 375 for about 25 to 35 minutes.. broil last 2 minutes to crisp up.
- This is another one of my ‘ish’ recipes. IT’s amazing.. but, subject to your tastebuds
and oven.
Serve with 1 C mayo mixed with 1 Chopped chipotle in adobo sauce
or ranch
or sour cream with chopped green onions
or ketchup with a dash of chili sauce.
If you’re joining in the Mouthwatering Monday Tonguegasmaliciousness, thank you and welcome or welcome back! Make sure to say HI, sign MckLinky with your MWM post URL, grab your Tonguegasmic button and then go visit all the other participants. Get inspired… do a bit of drooling and enjoy sharing the love of culinary delights with other foodies!
mmmmmmmmmm
and more
mmmmmmmmmm
.-= Angie [A Whole Lot of Nothing]´s last blog ..Aiming Low =-.
That is pretty much exactly it.
Mr. Linky seems to be on strike. Don’t see it anywhere. (Although I may just be so tired I don’t see it!)
But here’s my link for Peach Pie. SO yummy!
http://theiveyleague.com/2009/07/20/mouthwatering-monday-peach-pie/
p.s. those potatoes look AMAZING.
.-= Bridget/queenofhaddock´s last blog ..Mouthwatering Monday: Peach Pie =-.
I fired mr. linky and we’re now working with McLinky
Sausage Bean and Kale Soup http://www.kitchenstewardship.com/2009/07/14/recipe-connection-sausage-bean-and-kale-soup/
.-= Katie @ Kitchen Stewardship´s last blog ..Free the Thanksgiving Turkey! (And Eat a Great Sandwich) =-.
Yummy looking potatoes! I think I will copy the recipe to use next week. Thanks.
.-= Kristen´s last blog ..Darn Good Roast Chicken =-.
I love roasted potatoes! I haven’t tried adding cinnamon – I’ll have to try that. I also like to throw in a couple of tablespoons of vinegar (white basalmic) for a little zing.
.-= Michelle Smiles´s last blog ..Salsa for dummies =-.
LOVE Balsamic vinegar! Cinnamon just adds a hint of a sweet smokiness and is nommy! I always add cinnamon and chocolate to my Chili, too.
Those potatoes look awesome! Gonna add those to my list for sure!
Thanks for hosting!
~Liz
.-= Liz@HoosierHomemade´s last blog ..Chocolate Zucchini Cake =-.
I can’t wait to try them!!!!!!!
Oh yummy!!!!!!!!!
.-= Amy @ Milk Breath & Margaritas´s last blog ..The Best Cake Ever with Homemade Icing & Berries on Top =-.
I make potatoes similar to this. They are so yummy!!! I love potatoes too.
.-= Kat´s last blog ..Patience Is A Virtue =-.
I have been wanting an alternate seasoning for my roasted potatoes, I will give your recipe a try. Thanks for the tip about broiling at the end!
.-= Alea´s last blog ..Groceries and Menu Plan – Week of July 20th =-.
We’ve got a bag of potatoes sitting on the counter..this is soo getting made tonight!
.-= Krystyn´s last blog ..Ready to roll =-.
YAY! Let me know how y’all like them
Try to make sure that all the chunks are roughly the same size or they won’t cook evenly. You may have to cook them longer, it’s an oven thing 
LOL.
nom nom.
but, broiling them at the end for just a couple of minutes adds that yummy CRISP that you get in restaurants
Okay…it didn’t let me know that you commented on my comment, but I was already coming back.
Holy moly…2T of pepper…our mouths were on fire and we aren’t woosy! And, I didn’t even put the cayenne pepper on it! Izzy said “these are too spicy for me!”
I think next time, I might do a dash of pepper. But, they were good!
And, I did have to cook them longer:)
.-= Krystyn´s last blog ..As if I need one more hobby =-.
I totally cheated and added an old recipe where I recently updated the pics. I figured you might find room in your heart to forgive me.
.-= Heather Solos´s last blog ..Budget Menus: Short Term Strategies =-.
Heather, you should know that you’re allowed some leeway, my friend
I can’t wait to click over and see what yummy you’ve provided!
Wait! When you put it like that, people could use their Moutherwatering Mondays for our Fearless Fridays. When will the madness end I ask you?
.-= Heather Solos´s last blog ..Budget Menus: Short Term Strategies =-.
Ohhh…yum! I have come back to this post about 11 times, just to look at that yummy picture!!!
.-= Mary @ Giving Up On Perfect´s last blog ..Me, Myself & Lies – Week 5 Recap =-.
I have been on a no-sugar diet in an attempt to alleviate my headaches, so those look especially delicious to me and my carb-craving body!
Oh honey… I hope it’s worth it.
Really, I hope it works. I SHOULD cut out carbs and sugar but, I’m not that strong. xoxo
Cinnamon and Cumin! MMMMM! I just did a dry rub for 3 racks of ribs this weekend that featured both pretty prominently and wow was it good. I can only imagine the ‘gasmic factor on these babies!!
.-= BusyDad´s last blog .."I’ll Have a Busy Dad." =-.
This sounds so yummy! And potatoes are so frugal! I am looking for more ways to use potatoes…THANKS!
.-= Joy @ Frugal Menu Mamas´s last blog ..TOP 5 The Ground Beef Edition =-.
oh gracious! those ‘taters look yummy!
.-= Monica´s last blog ..Our First WNBA Game–Awesomeness! =-.