Garlicky, Veggie Rotini Pasta Toss

Pasta with garlic, tomatoes, spinach, parmesan and mushrooms

Savory, Spicy, Rich, Bursting, Tonguegasmic… all adjectives that describe this insanely delicious and simple to make pasta.  This was one of those.. “hmmmmm, I’m looking through what I have on hand, how can I throw it all together and oh yes.. Michelle asked me to make a vegetarian dish...kind of recipe

So, I grabbed a bunch of things from my pantry and fridge and put them on top of my stove:

Ingredients for Garlicky Pasta

(you’ll notice once we get into the ingredients.. the wine and basil aren’t pictured here.  They were halfway through cooking, additions) :-)   That’s just how I roll y’all ;-) LOL

Garlicky Veggie, Rotini Pasta Toss

  • 1 box barilla pasta plus (see, the spaghetti up there. yes, last minute.. I changed to rotini.. I love the spirals)
  • 16 oz cherry tomatoes (roughly 22), halved
  • 12 to 20 mushrooms, sliced (how many do you want?)
  • 6 oz fresh spinach leaves
  • 6 cloves garlic, thinly sliced
  • olive oil, to drizzle in the pan.. no measurement
  • pinch of kosher salt (well, 2 really)
  • 1 tsp dried basil
  • 1/2 to 1 tsp crushed red pepper
  • 1/2 red bell pepper, sliced
  • 1/4 C pinot noir or chardonnay (Barefoot Pinot Noir is what I used)
  • 1/2 lemon, juiced
  • 1 C fresh grated parmesan cheese

Prep all the ingredients, cut, grate, slice.. etc….

Cook the pasta according to the directions on the box, when it’s done drain it, drizzle with a bit of olive oil, add a pinch of kosher or sea salt, toss together, set aside and cover.
While the pasta is cooking heat a skillet over medium-high heat and drizzle with olive oil. Add in garlic, pinch of kosher/sea salt, basil and crushed red pepper, cook about 1 to 2 minutes, until the garlic begins to brown.
Add in 1/4 Cup Pinot Noir or Chardonnay and  red peppers, mushrooms and tomatoes and a squeeze from the juice of 1/2 a lemon cook about 8 minutes, stirring frequently.

Tomatoes, Mushrooms and Garlic Sauteeing in Wine

Add in 5 to 6 oz fresh spinach (about 2 handfuls of fresh spinach leaves, it will look like a  TON of spinach but, while it cooks, it will reduce. a lot.

spinach in veggies for pasta

Once the spinach has wilted, remove from heat, add to the dish that is holding your pasta, mix well, top with fresh grated parmesan

fresh parmesan on top of veggie pasta

Mix it all together and serve.

Garlic, Veggie Whole Grain pasta

You will lick your lips and love me. Trust.

This is SO EASY.

Nathan said: “I’m really surprised that I like it so much.  There wasn’t any meat in it, and I’m full, and I really liked it.  Will you pack some for me to take for lunch tomorrow

WOO HOO!!!!!!

Join the tonguegasmalicious fun! Link up your recipe to Mr. Linky with your name and post URL. Make sure that you say Hi, Howdy or what’s happening in the comments. Grab your tonguegasmic button and link back here so that others can share the foodie recipe sharing love and make sure to stop in and say Hi to the other linkers!!! Thanks and happy eating!

Photobucket

Tunnels and Shoes and Sweeping: Oh MY! Weekly Winners

There’s Nothing to See Here, Mom

Monkey Sweeps Up


My Girl Loves Her Some New Shoes!

New Shoes

A Barrel Of Monkeys? No, A Tunnel of Fun with A Monkey In It.

Tunnel of Fun

My Kindergartener

First Day of School

You can read my Kindergarten post here, bring tissues

Thanks, Lotus, for hosting and creating this weekly photo sharing meme! MWAH! Y’all go on over there and say hi to Lotus and others!

Tomorrow is Mouthwatering Monday! Make sure to bring your favorite/newest recipe to share!  Don’t forget the towel for your keyboard, we wouldn’t want you to short circuit your computer due to excessive drooling over the latest Tonguegasm!!!

Kindergarten

I remember the first time that I laid out clothes for you.
They were size Newborn and you were still safely nestled in my womb.
I remember the first time that I dressed you for a big occasion in special clothes, you were two weeks old and they were pictures with Santa.

It boggles my mind that Sunday night, I laid out your clothes for your first day of Kindergarten.
Your navy jumper (size 8! child, you are so tall), your white polo (size 7), your lace edged socks which make your southern belle grandmother go all squishy inside and those darling navy mary janes… let’s not forget the matching bow, which you declared the greatest bow of all time and in the same breath told me to make another one with big white, little navy and a different shaped rhinestone (yes, you are your own woman).

clothes

You are supposed to still be nestled into my side, with your warm, sweet, milky breath leaving moist circles on my skin and the butterfly beatings of your heart lulling me to sleep.

Instead, I’m putting your hair in a pony-tail, zipping up your jumper, fastening your bow and making you lunch.. in your custom lunch kit and tucking it into your hot pink matching backpack.

first day of kinder 2

You pose with part joy and part exasperation because “Mom, can we go yet.. Mom, I don’t want to be late.. Mom.. one more and that’s it”

first day of Kinder big girl

Your daddy and I are so proud of you. As we drive you to school it’s a non stop stream of chatter about new friends, learning and your desperate desire for homework (I’m going to video you saying that and in 5 or 7 years.. play it back, be careful what you wish for) .
Your daddy finds the perfect parking spot and you almost vibrate out of your seat with joy and excitement.

You walk just ahead of us, your blonde hair swinging, such confidence and independence in your little body. You are ready, ready to take on the world.. ready to move on to the next big phase of life.. leaving us just a little behind.

There’s no sadness in our hearts or eyes, nor is there trepidation in yours. I was so proud of you as I watched you stride into the classroom and greet your teacher by name, you listened as she gave you instructions and then we watched as you located your cubby, and placed your backpack in it, as your wide, glowing eyes scanned the tables for your name and your exuberance as you found it. I had to hold your daddy back from pointing it out to you, you know your name.. how to spell it, how to write it, how to read it.. you know all the important words and names in your life and you write them effortlessly: Mommy, DAddy, Monkey, Yours, Love, BeBe and Grandpa.. all the ones who’ve mattered thus far. The ones who rotate around your universe.

There were kisses and hugs from us and Monkey and then you waved us off, ready to begin.. ready, eager to learn, to grow, to stretch your wings and fly.

I watched as other parents cried… I could understand it but, I didn’t feel it.

My heart swells with joy and anticipation. There is a whole world out there and you are just dipping your toes into it and I know that you are going to make it yours. Take it on, Princess, enjoy it.. savor it, laugh with it…and know, that we are always walking just those few steps behind you. Supporting you, proud of you and willing to allow you to fall, because you must, and I promise it will hurt us more than you.. but we will always, always.. pick you up again and help you to find that strong, independent walk that led you away from us on your first day of school.

Dear World,

She is no longer all mine.. I give her to you, share your knowledge, your power, your wonder and if you must, and I know you must.. your pain, your heartache and your reality.. because through that.. she will become the amazing woman that she is destined to be, and she will change you, too.
No longer just mine alone… I share her.

~Momma

Blog Widget by LinkWithin