One of my favorite things about blogging is the chance to connect with others, whether it’s through the sharing of our lives, laughter, experiences or our recipes. Y’all know me, I am all about the food, I love spicy foods, sweet foods, crazy foods but most of all, I love real food. My friend Jessi sent me this recipe and just reading it had my tastebuds tingling and my fingers itching to get cooking. So much so, that I made it that night!
Lemon Rosemary Chicken
recipe from my friend Jessi ,who blogs at To Kiss The Cook
- 4 boneless, skinless chicken breasts
- 3 lemons, halved and juiced, (both rinds and juice will be used)
- 1 C olive oil
- 2 tsp sea or kosher salt
- 1/2 tsp cayenne pepper (I used 1 tsp)
- 1/2 tsp cinnamon
- 6 cloves of garlic, smashed with flat side of knife (I used
- 6 whole sprigs of fresh rosemary
- Rinse the chicken and pat it dry. Place the chicken into a Ziploc expandable bottom bag (these are my favorite bags to marinate in because they stand up on their own and I can place them upright in my fridge or on the counter)
- In a large bowl mix: lemon juice, olive oil, salt and spices. Pour into bag over chicken. Add lemon halves, garlic and rosemary. Remove all air from the bag and seal. Smoosh all the ingredients around inside the bag to ensure that the chicken is well coated and the ingredients are well incorporated throughout the bag. Marinate for at least 1 hour (I marinated for 5)
- Heat up your grill and cook evenly on both sides, about 7 minutes per side, or until the juices run clear
(someone Monkey turned our propane on and left it running and I couldn’t use our grill so, I cooked mine in my large skillet over medium-high heat)
This chicken has the most amazing flavor, citrus-y tang from the lemons and just a bit of spice, with a slight hint of sweetness.. it is absolutely, positively tonguegasmic.
I served this with lemon, garlic steamed asparagus and seasoned roasted potatoes.
If you’re joining in the Mouthwatering Monday Tonguegasmaliciousness, thank you and welcome or welcome back! Make sure to say HI, sign MckLinky with your MWM post URL, grab your Tonguegasmic button, link back here and then go visit all the other participants. Get inspired… do a bit of drooling and enjoy sharing the love of culinary delights with other foodies!
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That sounds yummy! Thanks for hosting!
~Liz
Liz@HoosierHomemade´s last blog ..Zucchini Raisin Walnut Muffins
This looks so good! I love cooking with kosher salt – I use it all the time!
amy2boys´s last blog ..Freshest Peach Pie
I love kosher salt, too!!! I love to rub potatoes in olive oil, roll them in kosher salt, wrap them in foil and then bake them… gives them a yummy crispy skin!
My son will love this! Can’t wait to try it.
Tara R.´s last blog ..Mouthwatering Monday ~ Curry Chicken Salad
YAY! Let me know how he likes it! We had it for leftovers with the lemon butter pasta from last week and it was awesome the second day, too.
[...] Mouthwatering Monday Category: Recipes [...]
did I tell you I did try those rainbow cupcakes after all? Well, I did a GIANT cupcake in my wilton mold. Thanks for your encouragement!
Erin G´s last blog ..About That Giant Rainbow Cupcake…
You’re so welcome!!! I’m so glad that you decided to do it!!!! I can’t wait to see the results! I so want a Giant cupcake pan!
Love this recipe – I’m making it this weekend for friends
Ashley´s last blog ..My happy place
It is SO yummy, isn’t it!!!
Ooh, this looks yummy!
And is it bad that in my house I’m the one that turns on the propane and forgets about it? Three different nearly full tanks have been wasted this summer. Gah.
Karly´s last blog ..Creamy Onion Garlic Bread
Yes, Karly. It is bad. You should be taken out back and flogged
LOL.
MWAH
So you need a reminder to turn off the propane, huh.
Rachel, if you do the olive oil, kosher salt trick you can totally skip the foil. The oil seals in enough of the moisture that you don’t have to worry about drying out the potato. :nod: True story from my restaurant days.
I make a salmon dish very similar to your chicken and we love it. I’ll have to try the land version.
Heather Solos´s last blog ..Pancakes 101: The Basic Buttermilk Pancake
LOL
and while I know that.. there’s something about a foil wrapped potato that I love 
. hee hee 
somehow I knew oyu had to be a restaurant chickie, too 
10 years in. Front and back of house, my first job was at Waffle House, my last at an uber trendy upscale steakhouse. I loved it all, but I don’t think I’ll ever go back. There’s just too much temptation in food and bev that isn’t really good for family life.
The more I learn about you, the more I like ya.:)
Heather Solos´s last blog ..Pancakes 101: The Basic Buttermilk Pancake
I think that’s about how long I was “in”
Front and back.. every position in the restaurant from expo/prep to General Manager . I couldn’t fathom doing it now.
I can’t wait to try this! My fiance LOVES chicken! Thank you
Heather´s last blog ..Weekly Winners: Storm Season
I think the Cordon Bleu school needs to incorporate “smooshing around” as a culinary technique in their master curriculum, because it obviously produces tongueasmic results.
BusyDad´s last blog ..When Left To My Own Devices…
That chicken looks so yummy! I will have to bookmark this page for my hubby
Thanks for commenting on my Zucchini Bread Recipe on BD. Let me know how it works for you.
Lena´s last blog ..EcoSmart Wasp Killer= 2 thumbs up!
Mmm … it looks delicious and easy too! Easy is important to me.
I look forward to meeting you next week in Chicago.
mommyknows´s last blog ..I Love You So Much …
Spot on, Rachel! Lemon and Rosemary are divine together, especially on chicken! And I love that you added cayenne instead of black pepper to add a touch of spicy. Yum.
Elisa´s last blog ..Living on a prayer (and out of a suitcase) no more
Put a bag of this in my fridge to marinate! Can’t wait to try it.
Jennwith4´s last blog ..Repurposing
ZOMG, that looks SOOO goood.
VDog´s last blog ..Serenity Now Sunday – August 16th, 2009
I tried this last week & it was wonderful!
TexasRed´s last blog ..I Won!
I made this with whole leg quarters (we prefer dark/bone in to boneless breasts) and it was so delicious! My husband loved it too. Served it with a quinoa salad and roasted green beans. One of the better dinners I’ve made recently. Thanks for the recipe! I’m sure it will make it in to our regular rotation!
Diane Freedman´s last blog ..My little fashionista
Oh yeah, I roasted it in the oven with the marinade, lemons, garlic, and rosemary. Made a fabulous sauce!
Diane Freedman´s last blog ..My little fashionista