One of my favorite things about blogging is the connection to others.
Whether it’s through the sharing of our lives, laughter, family stories or our shared love of food… it’s just that, the sharing that makes this blogging thing so amazing.
Y’all know me, I am all about the food, I love spicy foods, sweet foods, crazy foods but most of all, I love real food. My friend Jessi sent me this recipe and just reading it had my tastebuds tingling and my fingers itching to get cooking. So much so, that I made it the very same night that she sent it to me.
I have a rosemary bush right outside my front door, and on those rare days that it rains in South Texas, the scent of rosemary floats around my front door and mists down the driveway to greet anyone who ventures towards my door.
There’s just something that I love about the combination of Lemon and Rosemary. They are simply irresistible – they are both fresh, invigorating and zingy.
Fresh rosemary, freshly juiced lemons, smashed garlic, olive oil, paprika and the surprising addition of cinnamon combine to bring this chicken recipe a deliciously savory, zingy and fresh flavor.