That’s right! I am a VELVEETA it! Kitchenista, more specifically: The Time Saver Tuesday, Kitchenista!
We now interrupt this exciting announcement to bring you the obligatory transparent as saran wrap disclosure statement:
“Hi! My name is Rachel and I have partnered with VELVEETA to serve as one of five VELVEETA it! Kitchenistas. I have been compensated for my time commitment to the program, which includes writing about my cooking experiences, tips and advice at VELVEETAKitchenistas.com; developing one VELVEETA-based recipe; and hosting the Facebook page site on Tuesdays! I have also been compensated for the food purchased for my VELVEETA recipe. However, my opinions are entirely my own and I have not been paid to publish positive comments.
Sweet! Now that’s out of the way!
5 days a week, Monday thru Friday, for the next 5 weeks there will be a designated Kitchenista who will be sharing her tips and hints and answering your questions on the Velveeta Facebook Fan Page! Go on over there and ask some questions!! You can also enter daily to win up to $75 in prizes!!!
- On Mondays, the adorable Tina from Mommy’s Kitchen shares her Meal Planning Tips
- On Tuesdays: MOI!
- On Wednesdays: Lori, my darling amazing friend (and fellow Texan) shares her own brand of Nommy Kitchen Wisdom!
- On Thursdays: It’s the Southern Darlingness that is Christy, sharing her family traditions and recipes.
- On Fridays: The Domestic Diva, Heather, shares her budget friendly, tastebud friendly recipe ideas!
I am thrilled to be in the company of these women and I urge you to go to the VELVEETA it! Kitchenistas home page, check everyone out and then go to the Facebook page every day and ask questions, get some yummy recipes and follow along in all the fun… oh and then there’s that possibility of winning things, too 😉
And there might… just might be… my original Velveeta Recipe for my INSANELY TONGUEGASMICALLY delicious SUPER EASY Pepper Jack Cornbread..