Comments on: Soy Brined Turkey

By: Heather

Heather — Wed, 25 Nov 2009 05:33:35 +0000

My biggest fear about Thanksgiving dinner is that we’re going to make someone sick since we still stuff our turkey. I’ve thought about just doing dressing, but fear of being exiled from the family has kept the bread in the bird.
Heather´s last blog ..Just Can’t Contain It

By: Heather

Heather — Wed, 25 Nov 2009 05:32:20 +0000

I love to use Kikkoman soy sauce to help marinate our steaks. It’s soooo yummy and it’s a great replacement for salt.
Heather´s last blog ..Just Can’t Contain It

By: Laurin

Laurin — Tue, 24 Nov 2009 18:59:59 +0000

I use the Ziploc huge bags for brining. You can set the bag in a roasting pan if you are worried about leaks. Williams Sonoma sells brining bags, but they are a wee bit more expensive.
Laurin´s last blog ..Hope for Anissa

By: Krisi

Krisi — Tue, 24 Nov 2009 03:55:56 +0000

The biggest fear about Thanksgiving is what if no one shows up? What if I cooked all this food and then no one comes over to eat? What in the world would I do with 20 lbs of turkey and 10 pounds of potatoes, 5 lbs each of green beans, corn and carrots? What about the 7 lbs of roasted sweet potatoes and then the 10 gallons of gravy? The 25lbs of pie would probably get eaten but who would I send the wiggly, jiggly cranberries (right from the can) home with??? OMG I wouldn’t know what to do. That is probably the biggest fear.:)

By: Krisi

Krisi — Tue, 24 Nov 2009 03:52:43 +0000

I love to use Kikkoman soy sauce on my favorite green bean and garlic stir fry recipe from you! I also add a bit of sauce to the rice to give it some more flavor.

By: Malia

Malia — Tue, 24 Nov 2009 02:20:07 +0000

I can not eat white rice without some soy sauce on it and Kikkoman is really the best out there.
Malia´s last blog ..Beauty

By: Brine Turkey Recipe - Wirro

Brine Turkey Recipe - Wirro — Mon, 23 Nov 2009 23:13:26 +0000

[...] (once again.. there has to be an easier way … I do have a side by side fridge.. SO large items are not that easily worked into it). If you want to try brining…. I highly recommend this recipe: 2 gallons COLD water .. read more [...]

By: Krystyn

Krystyn — Mon, 23 Nov 2009 18:04:51 +0000

Don’t enter me….but, you didn’t like my cooler idea? I thought it worked so well!
Krystyn´s last blog ..And so they start

By: amy2boys

amy2boys — Mon, 23 Nov 2009 16:39:39 +0000

I heart turkey too, and this is fascinating to me! I never would have thought to use soy sauce to brine with. I believe you that this was really good!
amy2boys´s last blog ..Harvard Beets

By: Burgh Baby

Burgh Baby — Mon, 23 Nov 2009 16:04:19 +0000

OK, so what the heck is Panko? Cause I totally think I need to know!
Burgh Baby´s last blog ..Sidney Crosby is Her Boyfriend, but She Would Probably Settle for Rich