Comments on: Homemade Pretzels

By: Ariel

Ariel — Tue, 24 May 2011 02:24:38 +0000

Omg, these are DELICIOUS!

One question though… is there any tips for making the dough more manageable? When I was making this I was having a TON of trouble with the dough snapping back (as opposed to stretching out nicely).
I just used regular flour, not the half-half mixture.

I really want to make these again for my friend, he’s going through a tough time. But, when I do I’m hoping it will be a bit easier >.<

By: Grilled BBQ Pork Sandiwches

Grilled BBQ Pork Sandiwches — Sun, 27 Mar 2011 14:46:18 +0000

[...] foil. Close up and place on grill until potatoes are brown and tender. This recipe is linked to Mouthwatering Monday. Did you like this? Share [...]

By: How to Make Homemade Pretzels

How to Make Homemade Pretzels — Sun, 02 May 2010 14:23:06 +0000

[...] in Rachel Matthews Hot fresh salty homemade pretzels. Whether dipped in mustard, slathered in nacho cheese sauce or dripping hot butter; homemade pretzels are a staple of the American diet everywhere from baseball games to the mall. Now, you can make these delicious, hot, salty treats for your friends and family in the comfort of your own home. via asouthernfairytale.com [...]

By: Heather

Heather — Tue, 27 Apr 2010 04:37:23 +0000

I’m going to bake mine slathered in butter with tons of Kosher salt! I used to stop at Auntie Anne’s if I even got *near* the mall. Since going gluten free almost 5 years ago, I haven’t had a soft pretzel at all. I didn’t realize how much I’d missed them until I saw this recipe.

I can’t wait to share them with my girls!
.-= Heather´s most recent blog ..Not Abandoned, Just Diversified =-.

By: How to Make Homemade Pretzels

How to Make Homemade Pretzels — Tue, 27 Apr 2010 03:54:02 +0000

[...] in Uncategorized via asouthernfairytale.com [...]

By: Allison Krongard

Allison Krongard — Sun, 21 Feb 2010 16:03:41 +0000

Thank you for this excellent and very forgiving recipe. I made it yesterday with my 3 and 5 yr old and we were all thrilled with the outcome. Our finished product loosely resembled yours but I imagine tastes just as good. It’s so kind of you to share this recipe and make it so easy to follow. Thank you!

By: melissa

melissa — Wed, 10 Feb 2010 16:08:43 +0000

We had a snow day yesterday and we tried these. AMAZING!!!!! I grew up around the corner from a pretzle place in St. Louis and miss them desperately and these are as close as we’ve ever come. They wrap a bratwurst or salsiccia with the pretzle dough and I’ve been craving that. Going to make another batch this weekend and pick up some bratwurst to see how it works out!!!

By: Domestic Extraordinaire

Domestic Extraordinaire — Sun, 24 Jan 2010 00:33:51 +0000

I will give it a try. As my dryer is in the basement which is even colder than the kitchen (at least on the washer side of things our master is very comfy)

And I totally can not believe that you have not used a bread machine. I love making the dough in it. No muss, just pop in the ingredients and 90 minutes later you have dough to put in the oven.
.-= Domestic Extraordinaire´s last blog ..Wordless Wednesday-When I foget to get cash for the girls’ lunch money edition =-.

By: Momisodes

Momisodes — Sat, 23 Jan 2010 02:44:24 +0000

I am salivating here. I've always wanted to try a pretzel recipe, but never had the courage to do so. Thanks so much for the step by step instructions with pics! .-= Momisodes´s last blog ..Inner piece of mind =-.

By: Rachel

Rachel — Fri, 22 Jan 2010 13:33:35 +0000

You and hubby make me smile

Next time I make them, I’ll make y’all some for shipping
xoxo