Chocolate and Caramel and Pretzels, Oh My!

rollo pretzels

Today’s recipe is a delicious treat of salty pretzels, creamy rich caramel filled chocolate and topped with a candy or nut of your choice.

This is another one of those recipes that came from my Granny’s recipe box.  This handwritten card caught my eye because it mentioned chocolate and pretzels.  Chocolate and salt with caramel thrown in.. these are insanely addictive, delicious and fun to make.  Princess helped me make them and devour the ones that were *oopsies*  I mean really, we couldn’t give the teachers the ones that the chocolate softened so much that the caramel started to ooze out.  Sheesh, we have some pride in our work ;-)

Recipe: Rollo Topped Pretzels

Ingredients

  • mini pretzels
  • bag of rollo candies
  • toppings: m&m’s and walnuts are our preference

Instructions

  1. Pre-heat oven to 250
  2. Place the pretzels on a cookie sheet
  3. Place a rollo in the center of each pretzel
  4. Place in the oven for about 5 minutes, just long enough for the rollos to soften.
  5. Remove from the oven and top with the m&m’s or walnuts
  6. Chill in the refrigerator until ready to serve.

Variations

* if you happen to LOVE peanut butter and chocolate, substitute mini peanut butter cups for the Rollos

I can’t wait to see this week’s recipes!  I love reading what y’all are cooking and sharing with your families!

This is a big week for us! Monkey gets out of pre-school and Princess “graduates” from kindergarten on Friday!!


Comments

  1. Stephanie says:

    thanks now i am drooooling all over my laptop….i am soooo saving this one for when i get off the Hawaii diet.

  2. April Harris says:

    Okay, your recipe definitely sound yummier than mine – chocolate, caramel and pretzels versus veggie spaghetti – bit of a no contest! I’ll definitely be giving those yummy treats a try!!

  3. You do know I had to stop visiting while I was recovering and couldn’t eat. I just couldn’t stand the temptation. ;)
    .-= Heather Solos´s most recent blog ..Find the Smell, Sunday Confessional 5/16/2010 =-.

  4. Oh yum! You are making me so hungry this morning!
    Thanks for hosting another great Mouthwatering Mondays!
    ~Liz
    .-= Liz@HoosierHomemade´s most recent blog ..Memorial Day Decorations~Remembering the ones we love =-.

  5. elz says:

    I linked to my recipe even though it is not safe for kids, hope that’s ok? Your recipe looks like it would be good, yummy fun for the kids!
    .-= elz´s most recent blog ..The Best Margarita Recipe EVER =-.

  6. Sarah says:

    Finally posted my long-winded french toast magic – but boy howdy, I want these. Or… I will NEED them in about five days. *giggle*
    .-= Sarah´s most recent blog ..Crunchy French Toast with Chocolate Filling =-.

  7. Stacia says:

    What a tasty looking snack!
    .-= Stacia´s most recent blog ..Banana Fudgesicles =-.

  8. I only like pretzels when chocolate is involved. So this? Looks GOOOOOD! :)
    .-= Mary @ Giving Up on Perfect´s most recent blog ..Giveaway: The Pioneer Woman Cookbook =-.

  9. RJ says:

    Salty + chocolate?! Yum!
    .-= RJ´s most recent blog ..For the Birds =-.

  10. Karly says:

    We make these with Kisses instead of Rolos every year at Christmas. Love them!
    .-= Karly´s most recent blog ..Chocolate Chip Surprise Muffins =-.

  11. e-Mom says:

    Rolos… my favorite chocolate! (I keep a couple of rolls in the freezer.) These look like a neat treat for kids.

    Thanks for hosting :~D
    .-= e-Mom´s most recent blog ..How To Free Yourself From Measuring Cups =-.

  12. NancyC says:

    Those look really yummy! I like the sweet & salty combination :)
    .-= NancyC´s most recent blog ..Quotes I Like – No. 3 =-.

  13. Miss says:

    I made these during Christmas but instead of rolos, just used hershey kisses. They were a HIT! I’m totally using rolos next time because those are sooo good. OH! What about using Junior Mints? Throw in the minty flavor?

    So many variations!!
    .-= Miss´s most recent blog ..The one about our reading situation =-.

    • Rachel says:

      SO many! YUM. I love Junior Mints. The variations are endless and really.. you have chocolate, crunch and salt.. how could you go wrong?

      MWAH

  14. BusyDad says:

    Doooood. Your granny rocks. Period.
    .-= BusyDad´s most recent blog ..One more week =-.

  15. Oh my, hello my new must have right now snack!
    .-= Tasha – My Homemade Happiness´s most recent blog ..Recipe: Lemon Pepper Chicken and Potatoes =-.

  16. These look so yummy! I love your idea of trying it with Reese’s peanut butter cups too! Thanks for hosting today! :)
    .-= Queen of the House´s most recent blog ..On-the-Go Italian Scones =-.

  17. Those look great! I love anything that combines sweet and salty….. Thanks!
    .-= Jason@jlhealthtulsa´s most recent blog ..Tasty Tuesdays! =-.

  18. Liberty says:

    HATE HATE HATE that I’m sugar free right now…but will be making these for a sweet treat for my baintrain!
    *blessing, KS*

  19. Oystergirl@A Moderate Life says:

    Happy monday. Those candies look divine and we all know LOVE makes them so much better! Thanks for sharing your space with us. My recipes are for quick and easy home made citrus soda and crunch kid friendly sourdough croutons! Enjoy!
    .-= Oystergirl@A Moderate Life´s most recent blog ..Two for Tuesday! Whey Soda and Sourdough Croutons! =-.

  20. You had me at Rolos! These look like a great treat to make with the kids : )
    .-= Paula – bell’alimento´s most recent blog ..New West KnifeWorks + {GIVEAWAY} =-.

  21. We make these with Hershey’s kisses in the middle topped with an M&M or mini-marshmallow, but the Rollo idea is inspiring.
    .-= kim/hormone-colored days´s most recent blog ..Bat Mitzvah Update: Was the Torah Texted? =-.

  22. How simple are these?!?! But WOW! I have to make them. What a yummy combination of flavors! Thanks for sharing this!!!

    http://www.amkingmemorieswithyourkids.blogspot.com
    .-= Erin @ Making Memories´s most recent blog ..Magic Marshmallow Cresent Puffs =-.

  23. very informative

  24. Pizza Sandys says:

    Thanks for writing, I really liked your most recent post. I think you should post more often, you clearly have talent for blogging!

  25. Useful information shared..I am very glad i have seen this article.

  26. Bremda says:

    I have a question. Once they are hardened in the fridge can I take them out and put them in a Christmas tin and mail them to someone?

    Thanks, they look yummy!!!

    • Shannon says:

      Yes, you can Bremda. Once they cool they go right back to their normal consistancy.

    • Rachel says:

      Hi Brenda! yes, you certainly can. Be careful mailing them to a warm climate, though :-) They get a little messy that way.

      You’ll definitely have a happy recipient! Happy Holidays!

  27. Shannon says:

    These work best using the waffle pretzels and a pecan half pressed into it. Like eating a turtle. Also if you want to spend the extra money and get the good butter flavored waffle pretzels they taste even better.

    • Rachel says:

      Hi Shannon, That’s definitely a good way to make them, too. I have that recipe on here, too. My kids prefer them with the m&m’s and it seems the adults are split m&m’s and nuts.

      I don’t know if it’s a local thing, but waffle pretzels are almost impossible to find down here! It’s crazy.

      Thanks for stopping in and saying Hi

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