Doughnut holes are one of my kids’ favorite treats. They love the bite sized bits of crispy, doughy, sugary goodness and I, well, I just love them, too.
There are so many recipes for doughnut holes but this is one of my favorites for weekday mornings because it’s quick and easy. This is one of those great kid friendly recipes, easy to make, fun to make and BEST OF ALL.. delicious to eat!
i had a horrible time with lighting this week so the few pics are meh
You need a can of biscuits, 1 can of 10 count buttermilk makes 40 doughnut holes!! Cut each biscuit into quarters.
Drop into 375 F hot oil
It takes about 3 minutes to turn the dough into these delicious hot golden bites of crispy, doughy deliciousness.
Remove them from the oil and place them on a paper towel for a moment to allow the oil to drain.
Toss in cinnamon sugar mixture and serve.
Delicious, crispy, puffy, light golden balls of dough - fried to perfection and served with cinnamon sugar topping.
- 1 C sugar
- 2 Tbsp cinnamon
- 1 (10 ct) can buttermilk biscuits
- 375 F hot oil
- Begin by heating oil in skillet or fryer (cast-iron, if you’re lucky)
- Using scissors, cut each biscuit into quarters, and roll into balls (they will look really tiny, but they puff up when they cook, trust me)
- When the oil is ready (375 F) gently drop about 6 doughnut holes at a time into it.
- Using a wooden spoon, slowly roll the dough in the oil until it’s golden all over, remove from oil and place on a paper towel lined plate while you drop in more dough
- Toss with sugar/cinnamon mixture
* drizzle with powder sugar glaze * drizzle with orange glaze * toss with powdered sugar * coat with a chocolate glaze * use your imagination!