The Beauty of Different

Last year on the plane home from BlogHer, I sat down next to this tall, composed, stunning woman.
We began that plane chatter that you do and realized that we had both been at BlogHer.

We started really talking.

We bonded.  We laughed, we shared wine, we shared stories of our families, our children, our husbands and our passion for this thing we do.

This woman shared with me the proof (mock-up?) of a book she had written/was writing.

It moved me to tears. It inspired me and honest to God, touched my soul.

In the months since I have been so lucky to run into her several other places and to keep up with her online.  She is quite sincerely one of the most beautiful, inspiring, amazing people that I’ve ever had the joy of knowing.

Her photography inspires me, Her words move me, her laughter brings me joy.

This woman, is Karen aka Chookooloonks.
To be around Karen is a gift.

Karen’s Book, The Beauty of Different is now available for pre-order. Every. single. person should read this book. It is powerful.

Karen made a short video introducing it and I hope you’ll watch it and then I hope that you’ll pre-order a copy for yourself and for someone you love. Someone who deserves to hear and see Karen’s message.

Karen, I am so immensely proud of you.

Joy

preschool program

He REALLY enjoyed performing at his preschool program yesterday!

Chocolate and Caramel and Pretzels, Oh My!

rollo pretzels

Today’s recipe is a delicious treat of salty pretzels, creamy rich caramel filled chocolate and topped with a candy or nut of your choice.

This is another one of those recipes that came from my Granny’s recipe box.  This handwritten card caught my eye because it mentioned chocolate and pretzels.  Chocolate and salt with caramel thrown in.. these are insanely addictive, delicious and fun to make.  Princess helped me make them and devour the ones that were *oopsies*  I mean really, we couldn’t give the teachers the ones that the chocolate softened so much that the caramel started to ooze out.  Sheesh, we have some pride in our work ;-)

Recipe: Rollo Topped Pretzels

Ingredients

  • mini pretzels
  • bag of rollo candies
  • toppings: m&m’s and walnuts are our preference

Instructions

  1. Pre-heat oven to 250
  2. Place the pretzels on a cookie sheet
  3. Place a rollo in the center of each pretzel
  4. Place in the oven for about 5 minutes, just long enough for the rollos to soften.
  5. Remove from the oven and top with the m&m’s or walnuts
  6. Chill in the refrigerator until ready to serve.

Variations

* if you happen to LOVE peanut butter and chocolate, substitute mini peanut butter cups for the Rollos

I can’t wait to see this week’s recipes!  I love reading what y’all are cooking and sharing with your families!

This is a big week for us! Monkey gets out of pre-school and Princess “graduates” from kindergarten on Friday!!


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