Do you see that pretty shiny glossy picture right up there? That, is a cookbook.
That, is a cookbook with one of MY original recipes in it.
Let’s let that settle in for a minute.
There is a cookbook that is going to be published with one of MY recipes in it!
This cookbook is really special to me, not only is it the first cookbook that I’ve ever been published in but, it’s a cookbook dedicated to teaching people to eat smarter and help improve their memories and support brain health. My Granny is suffering from alzheimers. Our family, is suffering because of alzheimers. This cookbook is so very important for so very many reasons.
The Thinkfood cookbook is a collaboration between Posit Science and 50 food bloggers from around the globe, each of whom has contributed a recipe featuring an ingredient known to improve memory, concentration, mood, or other brain-powered functions. Foods like blueberries, almonds, tuna, spinach, cinnamon, and more — doing their tasty brilliant thing in recipes ranging from snacks and side dishes to main courses and desserts. These recipes will not only help you to eat smarter, but to be smarter, too.
I can’t tell you yet what my recipe is but, you can sign up for the Recipe of The Week e-mail to receive a delicious recipe in your inbox EVERY week for FREE!
The hardcover cookbook will be available for purchase in mid-July! However, if you sign up for the Recipe of the week e-mail today! You’ll receive one recipe via e-mail every Wednesday for the next 50 weeks! Those emails will have a link to the printable recipe as well as more information about the blogger who created it and about the featured ingredient!
My Recipe will be featured in July and during my featured week, I’ll have one Hard Cover Cookbook to give away so please stay tuned!!!!!!