When my parents came to visit last weekend they brought me a new cookbook; cookbooks are one of my favorite things ever. I have a bit of a collection, I should show y’all pictures of it sometime…
While I was skimming through the cookbook I came upon a Parmesan Pretzel Rod recipe and knew I had to try it.
Garlic, Parmesan, Cayenne, Oregano, Butter and Olive Oil combined with crispy salty pretzel rods… yes, please!
I would shake more of the excess coating before baking next time, they’re still amazingly good but, the coating is a bit heavy as seen in this picture
Today is Princess’ first day of First Grade! YAY! Thus the teacher’s gift inspired recipe
The image linkies were such a big hit last week that I’m using them again! Once you’ve linked up your recipe, please leave a comment and then go visit the other participants to see what tonguegasms they’ve been cooking up and sharing! Make sure that you link back here in your post so that others can find and share in the Mouthwatering Monday fun!