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There’s just something about s’mores. Toasted ooey gooey marshmallows with crisp hot outsides, soft, sticky, gooey insides, paired with crisp graham crackers and soft melt-y chocolate.
However, there are times when making s’mores isn’t convenient, easy or do-able. However, since coming home from the amazing birthday trip of win, and toasting s’mores on the beach with good friends my kids have been hounding me hinting incessantly that they’d love to have more s’mores (see what I did there?)
So… while I teased her on twitter about a s’mores pie.. I was actually seriously trying to figure out the best way to create a more easily edible, house friendly s’more. So, I did what I do, I opened my pantry realized it was a disaster and spent 3 hours scrubbing it top to bottom and re-organizing and grabbed what I thought I could use: pudding mix, graham crackers and marshmallows.
I put one package of graham crackers into my food processor and pulsed them into crumb-dom
To about 1 1/2 C of crumbs, I added 1/4 C sugar and then 4 Tbsp melted butter. Mix it up, press it into a pie pan and bake at 350 for 12 minutes.
While it’s baking, mix 2 boxes Chocolate Fudge Pudding Mix with 2 C cold milk and 1/2 container whipped topping. (I’ll admit, this is not something I keep on hand, however, knowing that pudding mix wouldn’t have the right consistency on its own, I ran out and snagged some) Whisk these together into a thick, chocolate-y heavenly concoction
Scoop the chocolate pudding deliciousness into the fresh baked graham cracker pie crust (yes, you can use a pre-made, just give it a nice toasting first) and smooth.
Top with a bag of marshmallows, make a pretty design, whatever, I started circling the outside with marshmallows and worked my way inward.
Turn your broiler on high, put the marshmallow topped, chocolate, s’more pie of awesomeness onto your oven rack, leave the door open and watch as the marshmallows, swell, puff and toast.
Once the mallows have reached your preferred level of toasted deliciousness, remove the pie from your oven.
Here’s one of the things that rocks so much about this s’mores pudding pie.
You can immediately slice a piece and devour it straight from the oven;
The marshmallows are all hot and crisp on the outside and melty molten sugary lava goodness on the inside, the chocolate pudding pie is thick and creamy and chilled and the graham cracker crust… there are no words.
Now, on to the amazing tonguegasmic awesomeness of this concoction. This can be devoured and enjoyed straight from the oven, or you can slice it and heat it for 12 seconds in the microwave which will make the entire pie more closely resemble a traditional campfire s’more; the marshmallow will be hotter, the chocolate soft and melty and the graham cracker crust a bit warm and still crisp. This can also be chilled and then re-heated the next day.
My 3 yo has snuck out of his room 4 times tonight to try to snag pieces of this pie from the counter.
*I baked this in an aluminum pie pan and then stored it with a second tin pie pan turned over top of it to preserve the marshmallows.
A Delicious twist on a summer favorite; S'mores pudding pie is a fun treat for any day. Ingredients Instructions Rachel Says this can be served straight from the oven ** heated in the microwave ** chilled and then re-heated
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April@The 21st Century Housewife - Oh Rachel, your S’mores Pie has to be one of the best dessert ideas ever. I love how easy it is, and it looks so, so delicious! I’m very glad I’ve got some marshmallows in the cupboard!! Thank you for hosting Mouthwatering Mondays and have a great week
Sarah - Looks yummmmmmy!
traci - oh my goodness. That looks SO good. We tried smores, the traditional way, with sliced bananas the other day and I may never go back.
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Chaya - The pie is a much better way to make Smores except for campfires. This must go on my list. Everyone will love it. Thanks.
Chaya´s most recent brilliance ..Milk Chocolate Mini Bundt Cakes – BWD
Liz@HoosierHomemade - Oh my! That looks amazing! Seriously! My boys will love this!
Thanks so much for hosting! I wasn’t here last week because I was Baking with Betty, but I’m glad to see the picture linky you added.
~Liz
Liz@HoosierHomemade´s most recent brilliance ..September Menu Plan – 2010
Prairie Story - Smores PIE!!! I love it!
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jennifer, playgroups are no place for children - My kids are going to FLIP OUT over this! Can’t wait to make it for them and see their faces!
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NancyC - That pie looks SO yummy!
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Julie @ Get Healthy Cheap - The pie looks incredible! Thanks for hosting!
Grand Old Banjoist (GOB) - OK, this looks great and as soon as I stop drooling on my keyboard I have a comment… ….OK, I’m drier now. if you used this DARK chocolate pudding recipe from this site, “http://low-fat-cooking.suite101.com/article.cfm/dark_chocolate_pudding_recipe”, the FDA, ATF and Betty Crocker will list this as an addictive substance and ban it.
Seriously, your kids are going to grow up thinking all kids get to eat this well and it will take years of cooking school to make them better.
Scary Mommy - This looks freaking amazing!!! I’m totally trying this next weekend.YUM.
Danielle Smith - ok – that is insane. I’m certain it wouldn’t be legal in some countries….. xoxo
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Mary @ Giving Up on Perfect - Oh, wow. This looks so good. I make chocolate pudding pie with graham cracker crust all the time, so adding marshmallows should be a piece of cake! Or…pie.
Mary @ Giving Up on Perfect´s most recent brilliance ..We needed a weekend like this
MommyNamedApril - i’m digging the pudding idea – i make mine with brownie mix. also DIVINE
MommyNamedApril´s most recent brilliance ..And Around We Go
MainlineMom - That looks so totally delicious!!!
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Amanda {Enchanting Havoc} - My son has seriously been HOUNDING me for smores ~ so this should do the trick!!! Great recipe ~ thanks for sharing
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TidyMom - Now THAT’s my kind of pie!!! YUM!! Thanks Rachel
Kellee - I am SUCH an enormous fan of s’mores. This is absolutely perfect for me. I WILL try this!
stacia - The S’mores pie looks great!!
stacia´s most recent brilliance ..Roasted Green Beans and Onions
Tara - I was introduced to Smores by an exchange student. Not having a campfire in the dorms; we made smores in the microwave. Take your cracker, put 1 square of chocolate on it, and 1 marshmallow. Put it in the micro for no more than 10 seconds. Check the smooshyness. If you need to, micro it for another 10 seconds or so. The smush the second cracker down on top of it. And boom! Before you know it you have had a sugar over-dose and have to lie down for a while.
Tara´s most recent brilliance ..I’m exhausted 50-365
Just Heather - I love S’Mores and make them indoors all the time! We use a sterno pot, but I’ve also made S’mores dip in the oven instead. This looks fantastic, and should work great with gluten free substitutes since you’ve created your own crust – thanks so much.
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e-Mom - Your pie looks outrageous… a kid pleaser!
e-Mom @ Susannah’s {Kitchen}
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Liberty - my boys would **LOVE** this!
Will try to make it a bit healthier and send you the upgrade. Pudding mix has gluten in it, at least it always makes them break out…
*Hugs*
Elizabeth @ Table for Five - That’s supposed to serve how many people?? I can just see me and my kids sitting down with that pie, spoons, and glasses of milk and eating the whole thing in about 5 minutes!
The Diaper Diaries - This looks AMAZING. So good I am about to hop a plane come down and force you to make me one. MUST. MAKE. SOON
Sarah - Oh my heavens. My diabetic husband would willingly go into a sugar coma for this!! Heck, I’d probably go into a sugar coma for this dessert…now I HAVE to try it!! Yummo!!
Gloria - Yum, yum and yum! Bookmarking this one for when my neices and nephews come over. This will be fun to make with the kiddos!
Amy @ Living Locurto - Wow! I have to make this!!
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Jason@jlhealthtulsa - That s’mores pie looks amazing!! Thanks for hosting!!
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To Kiss the Cook - Oh. My. Goodnight. That just looks like heaven. It makes me crave a campfire (and, of course, chocolate).
theresa @rockonmommies - Ok, this is just heaven!!! Thank you! I will be making this next week. I love marshmellows!
theresa @rockonmommies´s most recent brilliance ..It Used To Take a Village…
Brittany - Wow, just in time for my fiance’s birthday party! He’s a chocolate fiend, so I pretty much HAVE to make this now. Thanks for the great recipe!
Malia - You are da bomb!
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Queen of the House - My kids would LOVE this….the ooey-er and gooey-er the better! LOL! Are those even words?
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Hollee Temple - You are killing me, but I love this idea!
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Jennifer - Wow, wow, WOW!! This looks soooo good. If only I could eat it and stop at one little piece…*sigh* I have no self-control.
I literally had to restrain myself from licking my monitor =)
Jennifer´s most recent brilliance ..I’m not who I’m gonna be…
Jen @ After The Alter - You know I don’t like marshmellows but this pie looks absolutely amazing right now! Also I haven’t had sweets for the last 24 hours b/c of my glucose test today and this is just torture! hahaha mmmmm
Krystyn - Holy yumminess, Rachel. That looks so dang good. And, the pudding doesn’t sound too rich that you could really enjoy that!
Kacey - Made this tonight and my boys loved it! Think next time I might use marshmallow fluff on top so its spread out a bit more evenly.
My New Favorite | thediaperdiaries.net - [...] Must.make.this.recipe::: S’mores Pie [...]
Weekend Links, 9.4.10 — Giving Up on Perfect - [...] S’mores Pudding Pie — A Southern Fairytale [...]
ShadowL - I tried this tonight and even had enough filling left to do a half dozen of the mini graham cracker crusts as well as the big pie.
Great idea!
Campfire in your kitchen: S’mores Pie - [...] Go here for the recipe: A Southern Fairytale’s S’more’s Pie [...]
Thoughts Appear - I love Smores! I’ll definitely be trying this out.
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Surfing Saturday 10/23/10 | Elite Daily Diet and Fitness - [...] adaptable and/or inspirational) Slow Roasted Apples with Maple Whipped Cream Smoked Salmon Chowder S’mores Pudding Pie (use gf graham crackers or cookie crumbs) How to Make Cream Cheese [...]
Monday Morning Mmmm: S’mores Brownies — Giving Up on Perfect - [...] good news is that S’mores-inspired treats seem to be all the rage these days. Last summer, for example, I made S’mores Rice Krispy Treats – and they [...]
Link List | Mommy Cracked - [...] some recipes she posted around the first of the new year. I was hooked all over again. Hello, S’more’s Pie…where have YOU been all my life? [...]
Stefani - Now that sounds GOOD!
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John - I was shopping for the ingredients and i saw with the pudding that they sell a smaller box and a larger box, which should i go with? :O
Rachel - A Southern Fairytale - they have a big one? lucky
two smaller ones are what I used.. when I re-write (and go to the store again, I’ll post the size)
Daisy - yuuuuummmmmm yum yum! I love how the tops of the marshmallows get perfectly browned! I cannot WAIT to give this recipe a try
Kim - I made a resolution about 2 days ago to start a new diet.
My boyfriend sent me this like a few minutes ago
…..Screw the diet. Ill just buy bigger pants
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