Weekly Winners

Plate of Comfort
wamsutta

Colts Lovin’ Texas Girl
Colts girl

It’s The Chalkboard Punkin’, Y’all
chalkboard pumpkin

Ambiance
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Jumpin’ For Joy
flying candy corn 2

Go be inspired or spooked over at Weekly Winners with Lotus

There’s still time to enter to win the Pyrex Giveaway of Kitchen Fabulousness (until 10PM tonight, Halloween)

Pyrex, Pyrex, Pyrex.

contest closed

Can you tell from the title that this is going to be a post about Pyrex?

I have a very serious relationship with my Pyrex.

Honestly y’all, my Pyrex dishes are one of my favorite (and most used) wedding gifts.

It’s not that I don’t love the gold rimmed crystal goblets and gold and silver sterling silverware sets… but, we aren’t fancy people ;-)

Y’all have seen pictures of my favoritest-favoritest-favoritest Pyrex thing before

teaspoons of flavor

Remember those?  I even wrote a post on Blissfully Domestic about my 5 Must Have Kitchen Gadgets (non-electric) and they were at the top of the list.

I haven’t gotten into once a month cooking yet, however, I am a huge proponent of easy cooking and especially since we’re so busy with PTA and Soccer and Birthdays and School and… you know, life!  I’m always ready for anything that makes cooking and life easier :-)   I love one dish meals, preparing veggies ahead of time and keeping them in the fridge for easy snacking and grabbing for adding to meals.  I love when I can prep, cook, serve, refrigerate/freeze something all in the same dish.

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It really is the little things that make me the happiest, y’all.

Nathan works looooooong hours and unfortunately he can’t come home for lunch; so I tryto send healthy, filling, delicious meals with him that he can keep in the work refrigerator and easily re-heat.  Home cooking, there’s just nothing like it and just because he can’t be at home, doesn’t mean he should suffer :-) , right?!

Pyrex makes that easy for me and when I was contacted by Pyrex about reviewing their nifty new line of No Leak Lids Glass Storage Products… YES PLEASE!

I did a little happy dance when the box arrived at my house and I saw all the goodies inside; I also giggled when I saw my measuring spoons :)

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These rockin’ dishes and lids– I love! L-O-V-E, y’all. LOVE!!

I especially love the nifty little steam release on the lids so that the food can be microwaved with the lid on, allowing for  the steam to release and NO MESSY MICROWAVE! YAY!!! (Now, if I can only get Nathan to remember to bring the dishes HOME from work!)

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I got the goodies right before we left for our cruise and I started using them as soon as we returned, I have ALWAYS used Pyrex, I looove Pyrex and the addition of a few new goodies, like the flat whisk (awesome for sauces and soups), the grater with attached measuring cup (perfect for grating parm for my pasta sauces and salads) makes my kitchen a happier and more efficient place for me :-) .

Guess what –  One of y’all gets the same Pyrex goodies that I got!!!!!!
Here’s what you’ll get:

Pyrex Supper Saver Package

* Grocery list pads – For meal planning before you head to the store.
* Reusable grocery bags – Plastic is so 90’s.
* Three (3) Pyrex No Leak Lids Glass Storage products – You can bake in them, store in them…what’s not to love?!?
* Mezzaluna – Good chopper tool for easy prep, plus, let’s face it, I think it looks cool.
* Pinch bowls – Perfect to prep and measure.
* Small spatula – Good for mixing and cooking.
* Grater with container – Everything tastes better with a little cheese on top!
* Basting brush –If all else fails, brush some BBQ sauce on previously prepared meats for a tasty re-heat dish!

Are you as excited as I am?

Okay, here’s how to enter:

Remember each entry should be left as a separate comment:

  1. (mandatory) Leave a comment telling me about your favorite Pyrex product:  (is it your baking dish? a whisk? Magnetic Measuring Spoons? Storage?)
  2. (bonus) Tell me what you do to make suppertime easier
  3. (bonus) Tweet this and link your Tweet in the comment section:

I will use comment contest plug-in to choose the winner of the Pyrex Supper Saver package and THEN I’ll use comment contest plug-in to choose a second winner who’ll receive the set of Magnetic Measuring Spoons that was included in MY package.  Since I already own them, I figure I’ll pay these forward :-)

Contest Open from Thursday, October 28th through Sunday, October 31st at 10:00 PM CST.

** I received these products to review from Pyrex, however, the opinions and enthusiasm are 100% mine and not compensated in any way.


congratulations to Krissa for winning the Pyrex kitchen goodies package and to Not a Mean Girl for winning the Pyrex measuring spoons!

Comment Contest ‹ A Southern Fairytale — WordPress_1288582178043

Grams’ Parmesan Pizza

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Welcome to the Fifteenth! post of the Saving Second Base project!

Today’s contributor is the adorable Kristin from Holy Cannoli Recipes

Kristin’s story is about her Grams.


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When I was a kid my grandmother would always pick me up from elementary school and watch me until my parents got off from work. Every once in a while I would walk in the house and see pizza sitting in the kitchen waiting for me. Now when I say pizza it is not the DiGiorno or even regular homemade pizza, my grandmother had her own way of making pizza. She would roll the pizza dough out so thin you could almost see the pan through the dough, then she would add her homemade marinara sauce and instead of tons of toppings and mozzarella cheese she would top it with Parmesan. There was something about this very simple pizza that set it apart from all the others.

My grandmother was one of those brave women who endured breast cancer and she thankfully was one that kicked it in the butt. She fought against breast cancer before I was born but growing up I knew what had happened. My grandmother was a strong woman. She took care of my grandfather, hosted a spaghetti supper every Thursday night for the family and was always in the kitchen, unless she was in the rocker doing word-find puzzles.[/donotprint]

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Recipe: Parmesan Pizza

Ingredients

    pizza dough

  • 1 1/4 c. warm water
  • 2 1/2 tsp. active dry yeast
  • 1 tsp. sugar
  • 1 Tbsp. olive oil
  • 1 tsp. salt
  • 3 1/2 c. all-purpose flour
  • 2 tsp. cornmeal
  • Pizza sauce

  • 1 (28 oz) can whole tomatoes
  • 1 Tbsp. olive oil
  • 2 cloves garlic minced
  • 1 onion, diced
  • 1 (6 oz) can tomato paste
  • 1 tsp. dried oregano
  • salt
  • pepper
  • Topping

  • 2 c. freshly grated Parmesan

Instructions

  1. Make the dough: Warm up your bowl by running it under hot water. Add 1/4 cup of warm water and yeast. Stir in sugar and let stand for 5 minutes. Add the remaining water, oil and salt. Stir in flour until dough pulls away from the side of the bowl.
  2. Turn dough onto lightly floured surface, 8-10 minutes. Coat bowl with cooking spray, turning dough in bowl to grease the top. Cover loosely with plastic wrap and let rise in a warm place until almost double in size, about 45 minutes.
  3. Meanwhile start the pizza sauce by sauteing onions in the oil over medium heat until translucent, about 5 minutes. Add the garlic and cook an additional minute. Stir in the tomatoes, tomato paste and oregano. Crush the tomatoes with a masher until it is the consistency you like. Bring to a boil and let simmer over low heat until the dough is ready, stirring occasionally.
  4. When dough is ready, preheat oven to 450°F. Punch down the dough and divide the dough in half. Cover two pizza pans with cooking spray; sprinkle with cornmeal. Roll dough as thin as you can with a roller on a floured surface and then transfer to the pizza pan and let rest for 10 minuted. Continue to stretch dough until you can almost see the pan underneath the dough. Bake pizza crust for 10 minutes.
  5. Remove crust from oven and spread with enough pizza sauce to cover the dough, about 1 cup. Top each pizza with 1 cup of Parmesan cheese to layer the sauce. Bake until cheese is melted 15-20 minutes.
  6. Depending how much your stretch the dough and how thin you can get it, you might need more or less cheese and pizza sauce. Just alter the amount based on the size of crust you end up with.

originally shared on Holy Cannoli Recipes
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Want to know how you can help? or be a part of this project?

  • Tricia and I have created a facebook page: Saving Second Base Please “like” us and help spread the word!
  • We’re on TWITTER!!! @Savng2ndBase (i know it’s missing an i but someone already HAS saving2ndbase and isn’t using it :-{ ) Follow us and spread the word!
  • Post our button

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  • Send us your story and recipe: one that reminds you of/celebrates someone who has fought with, is living with, is kicking cancer’s ass, has lost the fight…. send a story, a recipe, a blurb with recipe, a memory with recipe, a tribute with recipe… and pictures.. a picture of the person.. a picture of the recipe (preferably both) but either works. Please send this to: Breastcancerebook@gmail.com and we’ll send you the release to sign and love you forever and ever and ever ;-)
  • We’re going to post at least one recipe and story every. single. day in October on A Southern Fairytale and on Once A Month Mom and then we’ll compile all the stories and recipes into an e-book that can be purchased and EVERY SINGLE SOLITARY cent will be donated to the Susan G Komen Foundation. (Tricia and I are not taking a single solitary cent for any of this)
  • Tweet with #saving2ndbase
  • Let’s help kick cancer’s ass and save those ta ta’s!

    And remember y’all… Save a Life, Grope Your Wife :-)

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