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Dippin’ Dogs

ConAgra HEB Meal Maker Challenge Vote for Me Logo - Final (2)

Each recipe must fit these requirements: 10 ingredients or less, can be made in under 45 minutes and feed a family of 4. This is all to help give y’all new ideas for great back to school dinners. By the end of this challenge, y’all will have 32 new recipes to choose from! Every day during this challenge you have the opportunity to vote on the Meal Maker Back to School challenge Facebook page for your favorite blogger. The top 2 voted bloggers will get to go head to head in a live cook off challenge in San Antonio on August 28th at H-E-B!! The cook-off will be presided over by George Duran!

This week’s Secret Ingredient

 

Hebrew National Hot Dogs

Hebrew National Franks

Once again, I called in my secret weapon team, the brilliant minds behind the Peanut Butter, Bacon, Apple and Honey sandwich, Monkey and Princess.

We discussed Octopus dogs, baked franks casseroles, franks and fries.. and more.

The kids decided that they wanted to make bite sized dippin’ dogs.  My kids, like most, love finger foods and finger foods that you can dip — even better!

We took one pack of Hebrew National Franks and two tubes of chilled refrigerated croissant dough.  We cut the franks in half, rolled out the croissant dough, each croissant triangle gets one frank half – and fixings if you like them – we added 1/2 slice of cheese to some, a couple of peperoncini to some of the others, rolled them up and baked them for about 20 minutes. (Use or save the leftover croissant dough)

wraped franks

While they were baking we made some beans and some little bowls of dipping sauces – ketchup, mustard, bbq sauceand for Nathan and me — a chili garlic sour cream sauce.

dippin dogs

 

We had fun sitting around the table, dipping the franks into the sauces, and watching the kids talk about how much fun they had and how proud they were of the meal they’d made.

Dippin’ Dogs

Prep Time: 10 minutes

Cook Time: 25 minutes

Approximate Time: 35 minutes

Yield: 14 dippin dogs

Dippin’ Dogs

Delicious hot dog bites. Pair with your favorite dipping sauce and sides for a fun, quick family dinner

Ingredients

  • 1 package Hebrew National Franks
  • 2 tubes refrigerated croissant dough
  • mustard, ketchup, bbq sauce ....
  • sliced cheese, peperoncini's etc.. for accent fillings, if desired

Instructions

  1. Pre-heat oven to 375
  2. Open a package of Hebrew National Franks and cut them in half diagonally
  3. Open the croissants and roll them out, place a frank half on the wide end of the croissant triangle and roll.
  4. Bake at 375 for about 20 minutes, or until the dough is golden brown and fully cooked.
  5. Variation
  6. Place 1/2 a slice of cheese, some peperoncinis or your favorite accent filling inside the croissant along with the frank, roll up and bake
http://asouthernfairytale.com/2011/08/08/dippin-dogs/

Want to make these Dippin’ Dogs? or your own favorite meal involving Hebrew National Franks? HEB and ConAgra want to make that even easier for you this week with their in store Combo Loco. From Aug 3rd to August 30th – buy Hebrew National Franks (11-12 oz), get PAM for Grill (5-6 oz) and Hunt’s Ketchup (24 oz) free with in-store coupon!

Follow all the H-E-B & ConAgra Meal Challenge Bloggers on twitter with the #HEBack2School hashtag.

Thanks for coming and linking your deliciousness up with me every Monday, I love seeing what y’all are sharing with your friends and family!
Follow all the H-E-B & ConAgra Meal Challenge Bloggers on twitter with the #HEBack2School hashtag.

Thanks for coming and linking your deliciousness up with me every Monday, I love seeing what y’all are sharing with your friends and family!

If you’d be so kind – take a moment and go vote for me on the Meal Maker Challenge page

For my part in this Meal Maker Challenge, I am being compensated and have received some products (some of which you can win – more about that later) All opinions, recipes, thoughts and ramblings are completely my own.



August 8, 2011 - 5:30 AM

Micha @ Cookin' Mimi - What fun! I voted for you and linked up a fabulous salad.

August 8, 2011 - 5:31 AM

Debbi Does Dinner Healthy - Hi, I’m still voting but your last link, on the bottom of both posts, doesn’t take you to the right place. Both posts I”ve had to scroll back up to the top or the first link to get to the right page. Just thought I’d let you know.

I love these dippin’ dogs, my kids would LOVE them!

August 8, 2011 - 6:33 AM

Homemade Pizza | Yes, you too can make your own pizza! It's easy! | The Misadventures of Mrs. B - [...] Designs by Gollum, This Chick Cooks, Tidy Mom, Simply Sweet Home, Sumo’s Sweet Stuff, A Southern Fairytale,  Trendy Treehouse, Blog this! Bookmark on Delicious Digg this post Recommend on Facebook share [...]

August 8, 2011 - 7:13 AM

Easy Barbecue Chicken Salad - [...] linking to…Mouthwatering Mondays [...]

August 8, 2011 - 7:14 AM

Homemade Hand Pie Recipe | Hoosier Homemade - [...] I’m linking to…Sweet Tooth Friday, Transformation Thursday, Ultimate Recipe Swap, Saturday Night Special, Mouthwatering Mondays [...]

August 8, 2011 - 7:16 AM

Liz@HoosierHomemade - The Challenge looks like fun! You definitely knocked it out of the park!
I’m excited to link up my new blog today, Pocket Change Gourmet.
Hope you had a great birthday yesterday Rachel!!
~Liz

August 8, 2011 - 7:26 AM

Patty - Your Dippin’ Dogs look wonderful! Thanks for hosting!

August 8, 2011 - 8:46 AM

Carmelized onion & cheese omelette | Creative Kitchen - [...] Potluck, Finer Things Friday, Friday Favorites, Food Trip Friday & Foodie Friday, Monday Mania, Mouthwatering Mondays, Mangia Mondays, Melt in Your Mouth Monday, My Meatless Mondays & Made by You Monday. [...]

August 8, 2011 - 8:59 AM

Rachel - Thanks for letting me know, Debbi ;-) They gave us customized short-links, I guess so they can track it, that’s the one that takes you to the main HEB page instead of to the voting page! I appreciate you finding the right link and voting!!

August 8, 2011 - 9:09 AM

Rachel - Thank you so much! YUM – I love salad!

August 8, 2011 - 9:09 AM

Rachel - YAY LIZ! You are so amazing, woman!!!

August 8, 2011 - 9:10 AM

Rachel - they’re delish! Thank you!

August 8, 2011 - 9:32 AM

brandie - Those look so tasty! =)

August 8, 2011 - 9:43 AM

carolinaheartstrings - Love the hot dog recipe. Yum. Linked up a wonderful rib recipe today. Come over and visit.

August 8, 2011 - 9:43 AM

Crystal @ Simply Being Mommy - Those look delicious and I’m sure they’d be a hit with my kiddos since they love dippin’ ;)

August 8, 2011 - 9:48 AM

Sara@MommaFindings - Oh I LOVE it! Anything you “dip” is a winner in our house.

August 8, 2011 - 10:12 AM

Mom’s Blueberry Tea Cake {and blueberry picking!} - [...] Rice Krispies Treats) * Robyn at Add a Pinch for Mingle Monday * Rachel at A Southern Fairytale for Mouthwatering Mondays (Dippin’ [...]

August 8, 2011 - 12:25 PM

France - I can never get over how many amazing recipes I find here every week. Thanks for hosting Rachel!

August 8, 2011 - 12:27 PM

How to Preserve Herbs | Easy Way to Preserve Food - [...] a Food- “e”- Friend Monday, More The Merrier Monday, Savory Sunday, Meatless Mondays, Mouth-Watering Monday, and Slightly Indulgent Tuesday. tweetmeme_source = 'tweetmeme'; [...]

August 8, 2011 - 12:27 PM

Gluten Free Lemon Bar Recipe | Gluten Free Cookies - [...] Monday, More The Merrier Monday, Savory Sunday, Joy of Desserts, Meatless Mondays, Mouth-Watering Monday, and Sweets for [...]

August 8, 2011 - 12:36 PM

Bonnie at Sweet Life - finger foods rock!! great recipe!! And love love the food link up!! I’m always searching for new recipes!!

i had alot of people say my link to vote didn’t work either..or that they couldn’t vote all together..must be all the traffic we are sending them (wink,smile!)

August 8, 2011 - 2:16 PM

Sloppy Joans | Talking Dollars and Cents - [...] Savory Sunday, Melt in Your Mouth Monday, Make A Food ‘e’ Friend Monday, Mangia Monday, Mouthwatering Mondays, and Hunk of Meat Monday.  Check them out. Recommend on Facebook Tweet about it Subscribe to [...]

August 8, 2011 - 2:24 PM

Muffin Monday – Whole Wheat Butterscotch Muffins | Talking Dollars and Cents - [...] My Meatless Mondays, Melt in Your Mouth Monday, Midnight Maniac Meatless Mondays, Mangia Monday, Mouthwatering Mondays, Make A Food ‘e’ Friend Monday,Tempt My Tummy Tuesday, Tasty Tuesday, Tuesdays at the Table, [...]

August 8, 2011 - 8:12 PM

Maple Pecan Ice Cream | A Mom On A Mission . . . . . . to nurture and nourish her family - [...] am sharing this recipe at Simply Delish, A Southern Fairy Tale, Mangia Monday, Menu Mondays, Melt in Your Mouth Monday, and Delectable [...]

August 9, 2011 - 6:16 PM

Rachel -Following In My Shoes - Just showed my four year old these and she wants them NOW!

August 9, 2011 - 10:42 PM

Michelle - Yum. We love making a variation of these – though umm we make our own dough. That puts you over the ingredient limit, I suppose. Bummer. In fact, I saw some in the fridge today and decided to make them for dinner tomorrow ;) yum yum yum :)

August 10, 2011 - 2:51 PM

Therapist San Francisco - These are so cute! My son will love them!
-Ami

December 28, 2011 - 8:32 AM

Gluten Free Lemon Bar Recipe | Gluten Free Cookies - [...] Monday, More The Merrier Monday, Savory Sunday, Joy of Desserts, Meatless Mondays, Mouth-Watering Monday, Monday Mania, Melt in Your Mouth Monday, Motivate Me Monday, Homestead Barn Hop, Slightly [...]

July 18, 2012 - 11:15 AM

How to Preserve Herbs | Easy Way to Preserve Food - [...] a Food- “e”- Friend Monday, More The Merrier Monday, Savory Sunday, Meatless Mondays, Mouth-Watering Monday, Monday Mania, Melt in Your Mouth Monday, Motivate Me Monday, Homestead Barn Hop, Sugar Free [...]

October 13, 2012 - 4:12 AM

Crispy Okra Fries Quick Easy Food Recipes - [...] sauce and served it with plain Basmati rice. I am sharing this with Mouthwatering Mondays hosted by A Southern Fairytale; and Monday Mania hosted by the Healthy Home Economist.Crisp Okra FriesServes 4Ingredients260g [...]

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