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Hot, Juicy Ribeyes fresh off the grill.
Rich, Sharp Bleu Cheese Crumbles.
Creamy Butter
Savory Worcestershire
Spicy Buffalo Wing Sauce.
Do I have your attention?
I had mine
Seriously, y’all… this recipe was born of on hand ingredients and the desire to grill for no good reason at all…
We had some steaks
It’s summer
We have a grill …
I need no other enticement.
I decided to use a few of my favorite ingredients to turn the everyday grilled steak, into something… exceptional
These Grilled Ribeyes with Blue Cheese Butter couldn’t be simpler to make, but the flavor profile is so complex that it tastes like it might have come from a 5 star restaurant, instead of being enjoyed in your backyard.
I paired these rich, savory, juicy ribeyes with Bush’s Grillin’ Beans Black Bean Fiesta
The flavors complemented each other beautifully.
Rich, creamy, savory bleu cheese butter and tender, juicy steaks alongside the spicy, rich, smoky, delicious Black Bean Fiesta – YUM.
Seriously, y’all – don’t wait for a special occasion – make these for your friends, for your family, for yourself – Make them just because you love to grill, to eat – because you love good food.
Delicious Grilled Ribeyes topped with an easy, rich and creamy blue cheese butter
Ingredients
- 4 - Ribeye Steaks (mine were about 12 oz each)
- 3 Cloves Garlic - minced
- 6 oz Blue (Bleu) Cheese Crumbles
- 1/4 C butter, softened
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Buffalo Wing Sauce
- Salt and Pepper - to taste
Instructions
- Rub the minced garlic on both sides of each steak.
- Grill to your preferred temperature, Nathan and I like our steaks medium rare so it only takes about 5 minutes per side on our grill)
- While the steaks are grilling - mix together the softened butter, blue/bleu cheese crumbles, worcestershire sauce and buffalo wing sauce.
- Blend it all together - there's no wrong way or right way.
- When the steaks are cooked - remove them from the grill and allow them to rest for about 5 minutes.
- When the steaks are plated and ready to serve, top each steak with the blue/bleu cheese butter and serve
Rachel Says
Serve these steaks with a crisp green salad and your favorite Bush's Grillin' Beans - I suggest the Black Bean Fiesta or the new Sweet Mesquite
This is definitely going in my toss it together and enjoy with friends repertoire – what’s in yours?
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If you’re joining in for MouthWatering Monday – thank you! I love seeing y’all’s recipes and being inspired by what y’all are sharing with your friends and family.
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I’m participating in a partnership with Bush’s Grillin’ Beans and this post is sponsored as a part of this partnership. While I’m compensated for my time and participation; my recipes, opinions and enthusiasm for the recipes and products are entirely genuine and my own.
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Crystal {@ phatbakes.com} - I can’t wait to try this! Thanks for sharing.
Crystal {@ phatbakes.com}´s most recent brilliance ..The “Dirty” Crested Gecko Cake
Rachel - Thanks, Crystal! They’re so easy and simple- yet the flavors are so rich and yummy! My husband – who doesn’t like bleu cheese, loved these!
Please let me know if you make them and what you think!!!
Crystal {@ phatbakes.com} - Will do for sure. My hubs is picky, but hopefully he will love this. I’m sure I will.
Crystal {@ phatbakes.com}´s most recent brilliance ..The “Dirty” Crested Gecko Cake
carolinaheartstrings - The steak looks fantastic! We linked up a great catfish stew! Happy Monday.
carolinaheartstrings´s most recent brilliance ..CATFISH STEW
shelly (cookies and cups) - I feel like I need a steak now. And it’s 8:30 in the morning. Is that weird?
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Allison @ Alli 'n Son - I’m not a steak person, but my Hubs is. He would totally go crazy over this recipe.
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Diane Balch - I have never seen grilling beans in New York, so many great products are regional.
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Tara of Mad Max and Family - I stopped eating meat, but this sure does look delicious!
-Tara
http://madmaxandfamily.blogspot.com
http://blog.chron.com/madabouttown/
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Jocelyn @BruCrew Life - I have never been much of a meat eater, but everyone else in my family would love this!!!! Thanks for sharing the great recipe!!!
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Sarah Averett - Thank you so much for hosting this! Your recipe looks delish!
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Rachel - Catfish Stew! YUM!!!
Rachel - Shelly,
I really don’t think there’s a wrong time for steak. :=)
Rachel - I hope you make it for him sometime
Rachel - Some of the Grilling Beans are newer… they’re definitely worth trying to find.
Rachel - Thanks, Tara! I love my fruits and veggies, but I’m definitely a carnivore, too
Rachel - Thank you, Sarah! Your Kung Pao chicken sounds wonderful, too!
Rachel - Thank you, Jocelyn! Your Blueberry Cheesecake Danish sounds pretty fantastic! Thanks for linking it up
Heather (Heather's Dish) - MY HERO
Shawn @ I Wash...You Dry - Looks incredible, and I actually have all the ingredients in my fridge! Woot!
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Michelle - It’s funny that you do a steak with a crust like that. Yum – except the blue cheese part. I am funny that way. BUT I was just talking about making those yummy crusts on steaks at home yesterday. I think I might have to do some of those soon – horseradish encrusted steak. Yum.
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carrian - This looks so incredible! I am a HUGE steak girl. Love it!!
Sasha Moretz - I really like the recipes you have posted here. In fact, this recipe really caught my attention since I haven’t tried creating this one. So, I will check out these ingredients on my freezer and the ingredients are available I will follow your recipe steps.
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vista orthodontist - You had me at Ribeye.lols This is perfect for a chill out weekend. I wonder though, is there a substitute for blue cheese, I tried it once and I never came to like the smell nor the taste?
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