Peanut Butter is one of those ingredients that you either love or hate.
I’ve never met someone who’s ‘meh’ about peanut butter
While I was growing up, Peanut Butter was not an ingredient in anything other than cookies, sandwiches and occasionally, if you were wild and crazy… cheesecakes or brownies.
We are definitely living in a different world.
Peanut butter shows up in chinese food, desserts, pizzas, candies and pretty much any dish you can think of
My ingredient for this week’s HEB Meal Maker Challenge was Peter Pan Peanut Butter.
Last year I made some ridiculously delicious Peanut Butter, Honey, Apple and Bacon sandwiches that knocked our socks off.
This year, my kids are on a brekkie and brunch kick.
I firmly stand in the french toast as one of the best breakfasts ever camp, so I decided that Peanut Butter stuffed french toast needed to be made.
I was right.
I was so very, very right.
It was so very, very good.
As with last year’s challenge – this is more than just a recipe creation challenge – it’s also a competition. The 2 bloggers whose recipes receive the most votes will meet up in a head to head live cook-off at Texas HEB for a chance to win a $1000 HEB gift card. Y’all can vote once a day for your favorite recipes, it’s up to y’all who goes to this cook-off. I urge y’all to go look at the other Meal Maker Challenge participants – they’re an exceptional bunch of people and please, vote for your favorites!
I’m a compensated participant in HEB and ConAgra Foods Meal Maker Challenge. The recipes and opinions are 100% my own, as is my hope that you’ll vote for my recipes daily so that I can participate in a live cook-off at a Texas H-E-B store in an effort to win a $1000 H-E-B gift card.