Happy Wednesday, y’all! Welcome to Day 12 of

Hope y’all have been enjoying all the deliciousness that these wonderful guest posters have been sharing!
I’m so excited to introduce today’s guest poster – Katrina, from In Katrina’s Kitchen! She is an absolutely lovely person, and has a delicious food blog that will leave you drooling and inspired! Make sure you stop by her blog today and say Hi and enter to win the wonderful giveaway we’ve got going on!!!
Don’t forget to stop by According 2 Kelly to get some Craft inspiration and Skip To My Lou for your daily does of Sewing inspiration, plus the links to the other 2 amazing giveaways we have going on!!!
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Ingredients:
1 lb butter, softened
3 lbs powdered sugar
1 Tablespoon vanilla
16 oz Biscoff
Milk chocolate for dipping (approximately 3 cups)
Directions:1. Mix butter, sugar, and vanilla until creamy. Add Biscoff and incorporate until smooth. (This is all best done with your hands.)
2. Roll into balls and dip into melted milk chocolate.
** You may need to incorporate just a bit more powdered sugar to make the rolling less sticky.
**These freeze well!
Katrina is a wife and mom in a house full of boys who like to eat. Join her at In Katrina’s Kitchen where dessert is always served first. ♥ You can connect with her on Twitter, Facebook, Instagram, Google+, and Pinterest.
Don’t miss any of the previous deliciousness! You can see the first 11 recipes of the Holiday Bake, Craft, Sew Along here.



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carrian - bahahhaahahahha, I love that we think so alike!!! Last week I sent this recipe off to be featured on Time Out For Women the first of december. That, is hilarious. Great minds…
Katrina @ In Katrina's Kitchen - Awesome
Katrina @ In Katrina’s Kitchen´s most recent brilliance ..Flourless Chocolate Tart
Emily - I love anything truffle. These sound SO yummy!
Emily´s most recent brilliance ..Countdown to Disney on Ice: 100 Years of Magic
carolinaheartstrings - I love truffles. They are just so delicious and make great gifts. These look terrific. Come and visit us this week. We are giving away a wonderful $75 swank bag from Pick Your Plum.
carolinaheartstrings´s most recent brilliance ..WORDLESS WEDNESDAY
Kayle (The Cooking Actress) - I love Biscoff. I love Buckeyes. Win win! OMG these look soooo good!
Kayle (The Cooking Actress)´s most recent brilliance ..My Birthday: A Recap in Photos
amanda @ fake ginger - You know what? I’m seriously going to (FINALLY) buy a jar of Biscoff to make these. I can’t resist them.
amanda @ fake ginger´s most recent brilliance ..Loaded Baked Potato Dip
Katrina @ In Katrina's Kitchen - Winning!
Katrina @ In Katrina’s Kitchen´s most recent brilliance ..Biscoff Truffles
Stephanie @ 52 Kitchen Adventures - I’ve been avoiding Biscoff spread for the longest time. I know it’s going to be delicious and I’m going to eat the whole jar myself. But it might be time to face my fear and try it. Your Biscoff recipes sound too fun and delicious to pass up. Wish me luck!
Stephanie @ 52 Kitchen Adventures´s most recent brilliance ..Peppermint Chocolate Snowball Pops
Cassie | Bake Your Day - Coming over from Katrina’s. These are so made for me. Love, love!
Cassie | Bake Your Day - Wait, you haven’t had Biscoff? Report back!!
Cassie | Bake Your Day´s most recent brilliance ..Wednesday Ramblings | One Year of Ramblings
Life with Kaishon - Oh my word. These look absolutely heavenly. YUM!
Stephanie Precourt - I am SOOO excited about this- will be a great replacement to peanut butter balls (nut allergies here!)
Steph
Stephanie Precourt´s most recent brilliance ..Listen To Your Mother 2013 (and me!) in Twenty Four Cities
Vicky - hi,
I like to share this on my website, is there an embed code which directs back to your site?
Vicky´s most recent brilliance ..XRSE Casting Call at Crossgates Mall November 24
G - MMM I plan on making these but am curious? how many does this make and how big are they.
Thanks
Katrina @ In Katrina's Kitchen - As some have asked about the amount of powdered sugar…My thighs wish it were a typo, but no you read correctly. My mother-in-law and I used 3 one pound bags of powdered sugar to make about 100 truffles. You can of course scale this recipe down to fit your needs. We freeze the truffles and use them all winter long for parties and gift-giving.
Katrina @ In Katrina’s Kitchen´s most recent brilliance ..Soft and Chewy Chocolate Chip Cookies
Katrina @ In Katrina's Kitchen - This recipe makes about 100 one inch truffles.
Katrina @ In Katrina’s Kitchen´s most recent brilliance ..Soft and Chewy Chocolate Chip Cookies