If you take me to a doughnut shop, I’ll order a cake doughnut.
If I order a cake doughnut, I might want a cake doughnut with a crispy, coarse, sugary topping.
If you take me to a doughtnut shop in October or November, I’m going to want a pumpkin pie spice baked cake doughnut with turbinado sugar topping.
(I might have a first grader reading the ‘If You Give a Mouse’ … series)
I know that the *thing* is hot, yeasty, glazed, sticky, sugary, air filled glazed doughnuts.
Y’all can have those all day long with my blessings.
I want a doughnut that I can sink my teeth into.
I want a doughnut that stands up to hot chocolate, or milk, or coffee. I want a doughnut that leaves me feeling happy, and sated. I’ve never met a glazed yeasty doughnut that left me with any feeling other than sticky fingers.
These Pumpkin Pie spiced, crunchy turbinado sugar topped little cake doughnut bites are a cross between mini muffins and baked cake doughnuts.
They have all the depth, texture, and deliciousness of a cake doughnut, baked into a mini muffin tin.
The best of so many worlds
These really are cake doughnut-meets mini muffin-meets fall flavors-meets happiness.
Are you a glazed doughnut person or a cake doughnut person?