Quick and Easy Cinnamon Candy

Welcome to day 2 of #BakeCraftSew Handmade Holidays, y’all!

Today’s contributor is also one of my co-hosts, Cindy of Skip to my Lou, and I can’t wait for y’all to see her Homemade Cinnamon Candy Recipe!

HHBCS600x180

Hello everyone! My name is Cindy and I blog at Skip to my Lou. I love making home made gifts! You might enjoy browsing through my Home Made Gift Guide!

skip to my lou blog

Here is a quick and easy cinnamon hard candy recipe that your friends will love! Wrapping it up in a tall mason jar keeps it air tight and it looks great.


Cinnamon Candy Skiptomylou.org

Cinnamon Hard Candy

(printable recipe below)

2 Cups white sugar
1/2 Cup light corn syrup
1/2 Cup water
2 teaspoon cinnamon flavoring
red food coloring (as desired)

Stir sugars and water over low heat to dissolve sugar. Bring to a boil and cook to 290 degrees (do not stir). Remove from heat and stir in flavoring and coloring. Pour out onto greased marble slab or baking sheet covered in aluminum foil. Just before it cools cut into squares with a pizza cutter.

cinnamon flavored hard candy skiptomylou.org

 

Quick and Easy Cinnamon Candy
 
Delicious Hard Cinnamon Candies. Easy to make at home, a perfect holiday treat for friends, family, and neighbors.
Ingredients
  • 2 Cups white sugar
  • ½ Cup light corn syrup
  • ½ Cup water
  • 2 teaspoon cinnamon flavoring
  • red food coloring (as desired)
Instructions
  1. Stir sugars and water over low heat to dissolve sugar.
  2. Bring to a boil and cook to 290°F degrees (do not stir).
  3. Remove from heat and stir in flavoring and coloring.
  4. Pour out onto greased marble slab or baking sheet covered in aluminum foil.
  5. Just before it cools cut into squares with a pizza cutter.

Lets keep in touch! Sign up to get crafty ideas, recipes, sewing tutorials and more delivered right to your inbox. Follow Skip to My Lou on FB and Google+ to find out the latest news! Join me at Pinterest and Instagram for an extra dose of fun!

 

 

*******************************************************************************************************************

Thank you, Cindy!!!!!

******************************************************************************************************************

All month long, I will be sharing delicious and delectable kitchen gifts from 30 amazing bloggers here on A Southern Fairytale! Don’t forget to head on over to According to Kelly for 30 fabulous crafty gifts and Skip to my Lou to get your sewing inspiration on!

Did I mention the giveaways?
a Rafflecopter giveaway

Subscribe

Subscribe to the list to get new recipes, updates and our top 6 recipes in printable recipe card format - free!

Comments

  1. says

    My favorite thing to make for the holidays is a classic Italian meal that reminds me of my grandma: stuffed cannelloni, herbed roasted chicken and roasted garlic and rosemary potatoes!

    They are all family favorites and I would never make them all at once during the year, it’s way too much food! But at Christmas… :-)

    P.S. I am entering because I still have a US address, I hope that’s ok!

  2. Marisol Gutierrez says

    I love making handmade gifts but especially mailing my handmade holiday cards…love that family and friends want to see what the card will look like or how it will be a 3d or interactive card…

  3. says

    I look forward to all the cooking we do around the holidays. It’s one of my favorite things to be in the kitchen with my mom and sister working on different treats and laughing together.

    If I substituted the cinnamon flavoring in these with another flavoring, would the recipe still work? I can’t have cinnamon.
    Stacia´s most recent brilliance ..Thankful November – A Role I’ve Played

  4. g says

    Christmas wouldnt be the same without all the traditional Christmas cookies I grew up with each year!! mmmm
    thanks fr the chance to win and the great homemade ideas

  5. says

    I can’t choose just one thing that is my favorite. I adore making cookies and hosting cookie swaps… but there are syrups and fudges and caramels and more, too. Just stick me in the kitchen and I’m happy!

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe:  

CommentLuv badge