Sugar. Bourbon. Pecans. Chocolate.
All good things, yes?
Y’all know I can’t leave anything alone, and as much as I love the tradition of my family’s Sheet Cake recipe, and all the memories associated with it, I wanted to see if I could make the recipe even better (not possible), but I made it more modern, more me, and a bit more portable and sharing friendly.
I also added some bourbon and butter and took the pecans to a whole new level of yummy!
Bourbon. Butter. Brown Sugar and Pecans!
Those bourbon glazed candied pecans up there ^^^^^^^^^^^^^^^^ make them and eat them. NOW. Package them up in cute bags for holiday gifts, for your next girl’s night out, bunco game, poker night, or just because.
This recipe makes enough for you to snack on AND top your cupcakes!
I’m thrilled to be working with Fisher Nuts this holiday season to bring y’all some delicious recipes and share how Fisher Nuts is donating 200,000 holiday meals to the Texas Food Bank Network (TFBN) as part of the Fisher Shares & Cares Food Drive. There are two ways Texans can help: bring food to their Texas Food Bank Network affiliate, or become a Fisher Nuts Facebook fan now through December 31, 2013 and Fisher Nuts will donate 20 holiday meals. #ThinkFisher
A huge thank you to Fisher Nuts for being a sponsor of A Southern Fairytale. I have received product and compensation as part of my participation in this campaign, but the recipes, thoughts, and opinions are 100% my own and always honest.