The title has nothing to do with the post, other than there’s tequila involved in making margaritas and every time I see tequila I think back to our Senior Class trip to Cancun and the t-shirt that one of the guys wore that said – “1 Tequila, 2 Tequila, 3 Tequila.. Floor”
Welcome to my brain 🙂
For some reason Nathan and I are on a margarita kick, whenever we go out to eat we order a Margarita – it’s weird, but delicious.
I’ve come to the conclusion that Margaritas are like those choose your own adventure books from when we were kids, each time you get one – it’s a different *story* – with every ingredient you add or delete, it’s a different drink.
I’ve been playing around with different ingredients to create a delicious, simple, lighter margarita recipe base – and I think I’ve found it. Simple, delicious, 5 fresh ingredients.
I’m not ready to share the recipe yet, I need to make it one more time (and photograph it, of course), but I want to know.
What’s your Margarita adventure?
What does your Margarita HAVE to have in it? What’s your favorite flavor or addition or tweak? Is there anything you absolutely despise in a margarita?