I’m just a bit obsessed with Food Trucks and Street Tacos.
Seriously, if there is a food truck and the possibility of Food Truck Tacos… I am there!!!
While playing around with my California Avocados this past month, and wondering what to make with them – I realized Cinco de Mayo was just around the corner which meant that Street Tacos were the obvious answer!
The flank steak is tenderized and then marinated in a combination of Shiner Bock and Spices – cooked to perfection (which for us means Medium Rare), nestled in between a charred corn tortilla and finished off with smoky, tangy, cool, crisp Chipotle Avocado Slaw.
These are melt in your mouth good, eat 6 or 7 of them delicious.
The Shiner Marinated Steak just melts in your mouth, the charred corn tortilla is a tad smoky, and the perfect combination of crisp and soft (croft? scrisp?), and the ultimate final touch… the crunchy, slightly smoky, tangy avocado slaw.
These street tacos are about 3 or 4 bites each, so you can eat several – they would make a great appetizer, or side to go along with all your other Cinco de Mayo or summer fiesta eats! I think they’re going to rank right up there with my Spicy Grilled Shrimp Quesadillas!
Disclosure: This recipe was created and inspired by my partnership with the California Avocado Commission. I’m honored to be a compensated 2014 brand ambassador for CAC. All opinions expressed are my own. For more great recipes visit the California Avocado Commission website and follow them on Facebook and Twitter.