Mouthwatering Mondays

Mouthwatering Mondays was born out of my desire to share recipes, and to be inspired by other's recipes. I started it back in late 2008 and it was initially me sharing a recipe one of my recipes and then providing a linky so that readers could share their own recipes.

Earlier this year, the desire to do a weekly favorites of the shared recipes kept popping up into my head.

So I decided that I would continue to share my recipes other days of the week, but Mondays would become the New and Improved Mouthwatering Mondays! Now, on Mondays, I share my favorite recipes from the previous week's link up.

I'd love to have y'all join in!

Post your favorite recipe, grab a button (there's a new one in the works!), link up using the handy dandy in-linkz linky, and have fun.

Find new recipes, relish in the foodie love, discover new blogs, and remember that on Mondays - it's always Mouthwatering on A Southern Fairytale.

Make sure that you link directly to your food post, not to the main page of your blog and enjoy.

Mouthwatering Mondays {Week 61}

Strawberry Cheesecake with cocoa puffs crust, chocolate gananche and blackberry infused, white chocolate drizzle

Happy Monday, y’all! Look at this gorgeous cheesecake that my brother made for my birthday!   That’s a strawberry cheesecake with a cocoa puff crust, chocolate ganache glaze, and a blackberry infused white chocolate drizzle.  {I know!!!} The garnish was fresh blackberries and real mint.   It was out of this world incredible.  It was… 

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Mouthwatering Mondays {Week 59}

lake somerville texas sunset

Happy Monday! Hope you’re having a truly Mouthwatering week so far!  We are recovering {read doing mounds of laundry} after being out at the lake for vacation last week.  It was wonderful.  Family, the great outdoors, oodles of water, and hundreds of new memories made.  I see a family tradition forming.  We are very relaxed,… 

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Mouthwatering Mondays {Week 58}

Food and Wine Conference Badge

Hey y’all!  Happy Monday!  I’ve been at the Food and Wine Conference in Orlando, and I’m currently hanging out in the Orlando Airport waiting on my flight back home to Texas.  I had the most amazing time at the conference.  Wonderful content, welcoming and friendly people, and delicious food!   More on the conference later!… 

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Mouthwatering Mondays {Week 57}

princess' lemonade stand

Happy Monday, y’all!  How was your week?  Did you eat anything outstanding, make something mouthwatering? We grilled up a cream cheese and pepper stuffed fajita roll wrapped in bacon.  It was incredible. We also danced in the rain, shared meals with friends, and swam. It was all the wonderful things summer should be. Princess got… 

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Mouthwatering Mondays {Week 53}

Honey Lime Glazed Fruit Salad | Honest and Truly

Happy Monday, y’all! Our 2013/2014 School Year ended on Thursday, so it’s officially SUMMER!!!!! The kids start a new camp today, one that involves them taking broken bits and pieces of electronics  with them.  A camp that involves them seeing bits of trash as something with potential.  I can’t wait to see what they come… 

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Mouthwatering Mondays {Week 52}

The first kiss

  Happy Monday, y’all! Nathan and I are celebrating THIRTEEN years of marriage today!   I swear it’s gone by in a blink!!! We have celebrated our anniversary by having lunch at Chipotle, buying Monkey a new bat and special catcher’s mitt, and we’ll cap it off tonight at the baseball field cheering Monkey’s team… 

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Mouthwatering Mondays {Week 50}

monkey rides a dirtbike

Happy Monday, y’all. Hope you had a tremendous weekend!  Ours was filled with the best volleyball games that Princess has played to date, a volleyball team party, Monkey’s first umpired baseball game, Goonies on the house, burgers on the grill, dirtbike riding, sleepovers, homemade buttercream (adapted from and inspired by I Am Baker’s back to… 

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Mouthwatering Mondays {Week 49}

Granny, Monkey, and Princess

Wasn’t it just Monday? How does this keep happening? I hope y’all had a wonderful weekend filled with delicious food, family, friends, and fun.  Ours was nice, but I’m glad to be home. I love spending time with you each week – checking out your recipes, seeing what you’re cooking, what kinds of foods inspire… 

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