Homemade Meat Seasoning

I love spices and I love making my own seasoning mixes.

Waaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaay back in the beginning of my blogging days I shared my Simple Seasoning mix with y’all.

With the recent weight loss that Nathan and I’ve experience 35 pounds and 23 pounds we’ve been doing much, much more cooking at home and relying on homemade seasoning mixes (with the exception of my favoritest seasoning mix from Zatarains)and I realized it was time to share that spice mix again, since we’ve made a much reduced salt version of it.

seasoning in molcajete
Isn’t my molcajete pretty! 

Even if I’m not grinding fresh herbs and spices I like to mix my seasoning blends in my molcajete to help season it.

WHAT is a molcajete, you ask?  Stay tuned, the what’s and how-to’s of a molcajete will come later this week.

On to the homemade meat seasoning!

Blend – Salt, Onion Powder, Garlic Powder, Smoked Paprika, Cayenne, White Pepper, Black Pepper, Cinnamon and Cumin

seasoning

The amount of cayenne that I list is what works for us, if your family isn’t full of native Texans or you are worried about the spice factor – start small, it’s much easier to add than take away.

Homemade Meat Seasoning

Prep Time: 5 minutes

Approximate Time: 5 minutes

Yield: 1 Cup

Homemade Meat Seasoning

Delicious homemade meat seasoning, perfect for hamburgers, poultry, fish

Ingredients

  • 2 Tbsp Salt
  • 1/4 C Garlic Powder
  • 1 1/2 Tbsp Onion Powder
  • 1 Tbsp Smoked Paprika
  • 1/4 C Black Pepper, fresh cracked if possible
  • 1 1/2 Tbsp White Pepper
  • 1 tsp cayenne
  • 1 tsp roasted cinnamon

Instructions

  1. Blend in a molcajete, spice grinder, bowl - whatever you have handy
  2. Keep in a mason jar, plastic baggie, clean spice jar etc...
http://asouthernfairytale.com/2011/10/16/homemade-meat-seasoning/

I love all the recipes that y’all share every Monday, they inspire me, delight me and make me drool! Share a recipe from your own blog, leave a comment, link back and make sure to visit some of the other participants.



After School Snacks and Easy School Lunch and Dinner Ideas

Wow, that might be the longest title ever to show up on my blog ;-)   I couldn’t figure out a more succinct way to tell y’all that I had snacks, lunch and dinner ideas to share with y’all, though ;-)

Welcome to week 5 (I know, right!) of the HEB/ConAgra meal maker blogger challenge!

snacks collage

My kids come home from school starving (their words) so I’ve devised a few quick and easy, nutritious, delicious and fun ideas that work for snacks, lunches or dinners!

I don’t know about your kids but my kids are WAY into finger foods and colorful snacks, things easily and quickly eaten on the way to soccer practice, kickball, playgroup, slumber parties etc…

One of my favorite ways to get them to devour a healthy grilled cheese, grilled ham and cheese, toasted PB&J (you get the idea) is to serve it french fry style (i’ve even served them in paper cups, which they LOVE)

For today’s purposes:  we’re serving them sliced on a fun little partitioned serving tray:

grilled cheese

Cook your sandwich, and if it has cheese in it, allow it to set for a few minutes before slicing into strips “fries”.  I use my pizza cutter for quick and easy sandwich slicing.

This is perfect with baby carrots (ranch for dipping, if your kids are dippers! I got the ranch dip free with a COMBO LOCO deal that HEB had going: Buy a pack of hot dogs get: chips, dip, relish and Hormel Chili for FREE F-R-E-E!!!) and apple slices, or grapes or whatever your favorites!

This is one of my kids’ favorite quick school night dinners and my son, who eats cold grilled sandwiches, loves to take this for lunch!

After School Snack, Lunch, Dinner Idea #2

quesadilla strips and grapes

Quesadilla Strips

What is it about tortillas and cheese?  They’re a special brand of comfort food, or is that just here in the South?

Monkey only goes to school two days a week and yet he wants a “school” lunch 5 days a week, just like his big sister.  These Quesadilla strips are perfect for his lunches and absolutely awesome for fueling Princess up for soccer practice!  Plus, crazy easy and when served with frozen grapes.. SCORE!

  • 2 tortillas
  • favorite shredded cheese, I use a colby jack mix or a mexican blend (or really, whatever is on special or whatever I have on hand)
  • refried black beans
  1. spread a THIN layer of refried black beans (protein and fiber FTW!) on one tortilla, sprinkle shredded cheese over BOTH tortillas and then smoosh the two tortillas, filling sides in, together.  Place the quesadilla on a hot skillet/cast iron/griddle and cook until both sides are crispy and golden.
  2. Let rest for a few minutes and then using your favorite knife or pizza cutter, slice into strips and then cut in 1/2 (this makes it easier for small fingers)

I serve these in a small plastic cup alongside a cup of frozen grapes or cantaloupe and it makes for the most perfect on the go snack full of dairy, fiber, protein and vitamins! GO MOM!

After School Snack, Meal, Dinner Idea #3

thin pizza snacks

Whole Grain Mini Pizzas

Everyone in my house has a different taste when it comes to pizzas but we all agree on one thing: WE LOVE PIZZA.

There’s just something about individual pizzas, too, they’re so enticing and fun to eat.

I use whole grain little sandwich rounds, thins, whatever they’re called, they came free with a loaf of bread coupon at my HEB yesterday :-)

I set up a make your own pizza bar for dinner tonight because Nathan was out of town and cooking for two small people and me can be tricky.

  • 4 whole grain sandwich rounds/thins
  • Italian cheese blend
  • OPTIONAL: pepperoni, mushrooms, sauce, diced tomatoes (remember those Hunt’s Diced Tomatoes we got for free.. there you go), green peppers…. etc… etc… etc… you see where this is going.
  1. pre-heat oven to 370
  2. let each person make their own pizza, we prefer thin crust pizzas so these are PERFECT!
  3. Princess:  sandwich round, garlic butter, italian blend cheese. (done)
  4. Monkey: sandwich round: pepperoni, tomatoes, cheese, pepperoni
  5. Me: everything please
  6. Nathan: everything please
  7. Bake straight on the rack for crispier pizzas, these take about 7 minutes, depending on your oven
  8. Slice, serve. NOM

Princess actually prefers her pizza cold so we make these for dinner and then put hers in the fridge and she takes it for lunch the next day.

These are also FABULOUS for slumber parties and after school cram sessions!

Do you have any FABULOUSLY easy and delicious snack/lunch/dinner recipes? I’d love to hear them!!

I am an HEB ConAgra Meal Maker Blogger participating in the Meal Maker Blogger Challenge.  This challenge involves using and sharing online and in store coupons to create and share recipe ideas of school lunches and easy dinner fixes to help the busy family.  Each of us was allowed to interpret this as we may ;-) I will be compensated for my time and talents at the completion of this program and I received a $25 HEB gift card and some yummy ConAgra products as well.  I have ALSO been allotted 5 goodie bags matching the one that I received to give away to readers. THREE have been given away already.. stay tuned…. next week ;-) You could be next

Fresh Herb Mayonnaise

herbs for mayo

Oregano, basil, dill and green onions combine to make a delicious and refreshing mayonnaise that will change the way you look at sandwiches forever.

I know that I totally missed Mouthwatering Monday last week, sorry y’all ;-)   We didn’t come back from our camping trip until late on Monday and then I didn’t even turn my computer on until Wednesday.

Now without further chatter, here’s the recipe for my new favorite mayonnaise I’ve added it to ham and cheese, grilled cheese, toasted roast beef and sauteed onion sandwiches and more.

Recipe: Fresh Herb Mayonnaise

Ingredients

  • 2 C mayo
  • 2 Tbsp fresh chopped dill
  • 2 Tbsp fresh chopped oregano
  • 2 Tbsp fresh chopped basil
  • 2 Tbsp fresh chopped green onions

Instructions

  1. Chop your herbs and mix them with your mayonnaise
  2. Place the mixture in the refrigerator and allow the flavors to incorporate and get all yummy for at least 4 hours

Quick Notes

* you can absolutely change the amounts of each ingredient according to your personal palate or even add or change the herbs

herb mayonnaise

My favorite way to use this: Smoked Ham or Turkey with swiss and salad greens on toasted whole grain bread.

SO yummy!  Nathan’s favorite; Smoked Ham and Cheddar with Bacon Grilled Cheese Sandwich

Here’s the recipe for my Roasted Red Pepper and Basil Mayonnaise

Trying the image linkies this week, I’d love to hear your thoughts about this vs the typical word only link list.
Y’all know the Mouthwatering Monday rules; Link only to your recipe URL, not your general blog URL. Link your recipe, leave a comment, visit the other participants and make sure you link back here in your post so that others can find the Mouthwatering fun, too! I can’t wait to see what y’all have been cooking up!

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