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Spicy Sweet Orange Shrimp with Jasmine Rice

Thanks to Minute Maid® Pure Squeezed for sponsoring this post. Click here to see more of the discussion.

 

 

When you get married, and when you have kids something happens.  People suddenly become compelled to give you advice, to repeat every cliché’ that could even remotely apply to your situation.

Nathan and I let most of the advice slide right past us, tucking a few pieces of sage wisdom that caught our attention aside for later.

One of the pieces of advice that repeated itself with the engagement, the wedding, and with each kid was to always date your spouse.

Never forget the person you fell in love with.

 

 

For  several years, one of Nathan’s days off during the week coincided with both kids being in school (or in school and in a Mother’s Day Out program) and Nathan and I took full advantage of that to have ‘day dates’

We would take the boat out and go fishing together, even though sometimes it was more Nathan fishing and me reading, it was still precious time together.  Time to talk, to share, even just sit in silence – it was our Rachel and Nathan time.

Over the past year, Nathan changed positions at work, and no longer had a day off during the week.  Instead of taking friends up on the offers to watch the kids so we could go on a date, we would have family dates with other friends and their families.

Those memories are precious and wonderful, but we missed our Nathan and Rachel time.

This move, this new beginning, has brought a lot of changes to our lives, refreshed perspectives, and while he is home more, we still haven’t gotten our date nights back.

I’ve decided to take things into my own hands.  I’ve decided that I’m going to pick one night every month that will be our at home date night – no need for a babysitter or special planning.  I’ll fix the kids a special early meal and then send them upstairs to watch a movie slumber party style in our game room.

Once the kids are fully ensconced upstairs and we’ve laid down the “no kids downstairs/only call us if it’s an emergency/work it out yourselves” laws – I’ll set the table, light the candles and Nathan and I will sit in the dining room together with no electronics and eat, talk and enjoy each others company.

I’ve already planned out our first at home date night meal!

For our 8 year anniversary, I made my first spicy shrimp and rice dish, and it’s one that Nathan’s mentioned several times over the years, but I’ve yet to remake because the kids will eat shrimp, but definitely not spicy shrimp.

 

 

Nathan and I both love savory dishes and shrimp is always high up on our favorite foods lists.

 

One of the best things about this meal is that it’s quick to prepare, cook and plate – meaning less time in the kitchen, and more time together.

 

 

 

 

The shrimp is smoky and spicy with a slight sweetness, and jasmine rice is the perfect complement.

Spicy Sweet Orange Shrimp

Prep Time: 10 minutes

Cook Time: 20 minutes

Approximate Time: 30 minutes

Spicy Sweet Orange Shrimp

Spicy, smoky and sweet - this orange shrimp is a perfect dish for a romantic evening at home.

Ingredients

  • 1 lb peeled and deveined jumbo shrimp
  • 1 chipotle pepper in adobo sauce
  • 2 oranges, zested and juiced
  • 1 Tbsp brown sugar
  • 1 bunch green onions
  • Jasmine Rice
  • 1 Orange Zested and Juiced (separate from the previous)

Instructions

  1. Rinse the shrimp, pat dry and place in a bowl
  2. Put the chipotle, orange zest and juice from the 2 oranges, and the brown sugar into
  3. a food processor and pulse until smooth.
  4. Toss this mixture with the shrimp and set aside.
  5. Cook the jasmine rice according to the package directions (mine takes about 15
  6. minutes)
  7. 5 minutes before the rice is finished, toss in the orange zest from the 3 rd orange and
  8. 2 Tbsp green onions.
  9. Now is when you start cooking the shrimp, too.
  10. Toss the shrimp into a hot skillet – I use cast iron- and cook until pink. This is about
  11. 3 to 4 minutes each side. Then squeeze a bit more orange juice over the shrimp, toss
  12. in some green onions and stir.
  13. Serve up the rice, with a squeeze of fresh orange juice, a sprinkle of orange zest and
  14. top with shrimp and fresh green onions

Rachel Says

You can add a bit more depth to the flavor of your rice by toasting it lightly in a pan before cooking it (just a little tip) If your palate is a bit sensitive to heat, start with 1/2 a chipotle pepper - if it's still too hot, drizzle some honey over the shrimp to help alleviate the burn.

http://asouthernfairytale.com/2013/04/29/spicy-sweet-orange-shrimp/

 

Do you and your significant other have date nights?  How do you make sure to save time for each other?  What’s your favorite at home date night recipe??

April 29, 2013 - 10:37 AM

Michelle Smiles - Yum!
Michelle Smiles´s most recent brilliance ..Anyone have a paper bag I can breath into?

April 30, 2013 - 11:51 AM

Lucy - We love shrimp and spicy so this is a perfect combination for my family!
Lucy´s most recent brilliance ..Balsamic Roasted Chicken

April 30, 2013 - 11:58 AM

Janene - Seems simple enough, will give this a go for dinner tomorrow. Trying to mix up my boring recipes and trying things that are new, but also simple to do :)
Janene´s most recent brilliance ..Best Way to Reheat Crab Legs

May 2, 2013 - 11:49 AM

Sheila@Chinaberry - While your day dates sounded wonderful, I really love your dates that take a little more planning. Smart to feel the littles early and then you two have time together :-)

California Avocado Cinco de Mayo Recipe Fiesta Link-Up and Giveaway

It’s finally here!

The California Avocado Cinco de Mayo Recipe Fiesta Link up and Giveaway is here!

 

Shawn and I have been gearing up for this for WEEKS – and we’re so excited to finally have it live!

California Avocados

 

What does that mean?  It means that Shawn from I Wash, You Dry, the people from California Avocados, and I want to see your most delicious California Avocado recipes!

If you’re in need of some inspiration – or just want something to drool at, here are a few recipes from my fellow California Avocado Ambassadors and myself.

Dara, from Cookin’ Canuck, shared her drool-worthy Kicked-Up Avocado Margaritas

Avocado Margaritas from Cookin

 

Kristen, from Dine and Dish, shared her refreshing and simple to make B-A-T (Bacon, Avocado, Tomato) Pasta Salad

Bacon Avocado Pasta Salad from Dine and Dish

 

Shawn, from I  Wash, You Dry, shared her Avocado and Chorizo Stuffed Party Rolls

Avocado and Chorizo Stuffed Party Rolls from I Wash, You Dry

 

I shared my Spicy Pulled Pork Taquitos with Cilantro Avocado Dipping Sauce

Now – it’s y’all’s turn to get busy in the kitchen with some fresh California Avocados and share your most tempting Cinco de Mayo California Avocado recipe with US!

Not only is this a chance to have some fun in the kitchen, share some yumminess, be inspired by others and bulk up your California Avocado recipe collection – there are some pretty spectacular prizes up for grabs, too!

How do you join the fiesta? Here are the details:

1. Get busy in the kitchen with California Avocados and create a Cinco de Mayo inspired recipe, then post it on your blog. You can enter up to 3 recipes, including ones that have previously been posted (as long as it has the information from #3 in it).

If you don’t have a blog, don’t worry! You can leave your recipe in the comments section for a chance to win as well. :)

2. During the two weeks of the Link-Up Fiesta (April 24th – May 8th) come back to either A Southern Fairytale or I Wash You Dry  to submit your link in the widget towards the bottom of this post. (As Shawn and I will both be picking separate winners from our own individual linky, make sure to enter your recipe on both sites for double the chance to win!!)

Please leave a comment to let me know you linked up.

3. Somewhere in your post, please include the following, “Join A Southern Fairytale and I Wash, You Dry for the California Avocado Cinco de Mayo Recipe Fiesta, sponsored by the California Avocado Commission.”

In your recipe ingredients list, you must include “California avocado(s)” as one of the ingredients.

Both of these must be included in your post for a chance to win the giveaway, and it must link to A Southern Fairytale, I Wash, You Dry, and the California Avocado Commission.

NOW! For the good stuff! The giveaway!!

Our friends at the California Avocado Commission are giving party participants the chance to win over $1600 in giveaway items!

The grand prize on each of our blogs will include one $500 USD American Express gift card and a California Avocado basket valued at $75 USD.

The second prize on each of our blogs will include one $250 USD American Express gift card.

Those are some pretty awesome party favors, right?

4. Do you want to help us spread the word on social media outlets such as Twitter, Facebook and Instagram? Of course you do, because what’s a fiesta without lots of friends?

Here are a couple of ways y’all can share the love:

Tweet about your avocado recipes, using the hashtag #CaAvoCincoFiesta. Encourage others to share their recipes, using the sample tweet below.

Instagram: Add photos of your avocado recipes to your Instagram account, using the hashtag #CaAvoCincoFiesta.

5. OPTIONAL: If you’ve already linked up a recipe and would like to earn additional entries, leave separate comments for each of the steps listed below. If you already follow the California Avocado Commission, just let me know that in your comments.

1. Follow California Avocados on Twitter.
2. Follow California Avocados on Instagram
3. Tweet about this giveaway and leave me the Twitter link in the comment section.

Sample tweet: “Join @SthrnFairytale and @IWashYouDry for #CaAvoCincoFiesta! Share your @Ca_Avocados recipes. $1600 in prizes. Plz RT! http://bit.ly/YPwhab

…..

The giveaway is open only to U.S. residents but, if you live elsewhere, please still feel free to share your avocado recipes.  This recipe fiesta and link-up is open from April 24th, 2013 to 11:59 PM CST May 8th, 2013.

The winner will be chosen using random.org and will be notified via email, so please make sure your email address is correct. You will have 48 hours to respond, or a new winner will be chosen.

 We can’t wait to see what you come up with! 

Share your favorite California avocado recipes with us (up to 3 per person).


 

April 24, 2013 - 10:27 AM

Bekah - “Join A Southern Fairytale and I Wash, You Dry for the California Avocado Cinco de Mayo Recipe Fiesta, sponsored by the California Avocado Commission.”

http://peppermintandpaisley.com/2013/04/04/corn-tomato-and-avocado-salad/

April 24, 2013 - 11:35 AM
Bekah -

Join @sthrnfairytale and @iwashyoudry for #CaAvoCincoFiesta! Share your @ca_avocados recipes.$1600 in prizes. RT! bit.ly/YPwhab— Peppermint N Paisley (@PprmintNPaisley) April 24, 2013

April 25, 2013 - 1:07 PM

Heather Who Needs a Cape? - We are all linked up! Thanks for hosting this!

April 25, 2013 - 3:34 PM

Amy Tong - What a fun fiesta! I’m linking my Yuzu Shrimp and Halibut Ceviche recipe for the party! I’m a big avocado fan! Wooohoo….Can’t wait to see what others’ are cooking

amy [at] utry [dot] it
Amy Tong´s most recent brilliance ..Sweet and Savory Asian Chicken Drumsticks (香甜雞腿)

April 25, 2013 - 3:34 PM

Amy Tong - Following California Avocados on Twitter.

amy [at] utry [dot] it
Amy Tong´s most recent brilliance ..Sweet and Savory Asian Chicken Drumsticks (香甜雞腿)

April 25, 2013 - 3:36 PM

Amy Tong - Following California Avocados on Instagram

amy [at] utry [dot] it

April 25, 2013 - 3:37 PM
April 25, 2013 - 3:49 PM

Amy Tong - 2ND recipe I’m sharing is Roasted Shrimp Salad with Thyme and Lemon Frico. :)

amy [at] utry [dot] it
Amy Tong´s most recent brilliance ..Roasted Shrimp Salad with Thyme and Lemon Frico

April 25, 2013 - 3:55 PM

Amy Tong - Last but not least, I’m sharing my Japanese Apple Salad recipe. Thank you so much for hosting. :) What a fun party it is.
Amy Tong´s most recent brilliance ..Roasted Shrimp Salad with Thyme and Lemon Frico

April 25, 2013 - 6:02 PM

California Avocado Cinco de Mayo Recipe Fiesta {Giveaway} - I Wash You Dry - [...] two weeks of the Link-Up Fiesta (April 24th – May 8th) come back to either I Wash You Dry or Southern Fairytale to submit your link in the widget towards the bottom of this post. (Since Rachel and I will both [...]

April 29, 2013 - 7:00 AM

How to Freeze an Avocado - I Wash You Dry - [...] Fiesta Giveaway yet? I’m giving away over $800 in cash and prizes on my site, and Rachel from A Southern Fairytale is giving away over $800 in cash and prizes [...]

April 30, 2013 - 1:40 PM

Michelle - I linked up my couscous salad that features gorgeous avocados. Yum! http://www.honestandtruly.com/2012/05/couscous-salad-tasty-tuesday/

April 30, 2013 - 1:51 PM

Michelle - And of course my Rockin’ Guacamole :)

April 30, 2013 - 1:52 PM

Michelle - And yes, I follow CA_Avocados on Twitter

April 30, 2013 - 1:52 PM

Michelle - Plus I now follow them on Instagram!

May 2, 2013 - 3:42 AM

Chung-Ah | Damn Delicious - Awesome giveaway! Already following CA avocados on twitter!
Chung-Ah | Damn Delicious´s most recent brilliance ..Salted Caramel Pretzel Blondies

May 2, 2013 - 3:44 AM

Chung-Ah | Damn Delicious - Tweeted about the giveaway!

https://twitter.com/damn_delicious/status/329878831882203136
Chung-Ah | Damn Delicious´s most recent brilliance ..Salted Caramel Pretzel Blondies

May 2, 2013 - 5:52 AM

Elizabeth - I know I’m not eligible for the giveaway but I just had to share my newest avocado recipe with you guys when I heard about your linky. I hope you like it! (It’s the one with the avocado frosting on the top!)

May 2, 2013 - 11:12 AM

Erin @ Dinners, Dishes, and Desserts - We are seriously avocado obsessed at my house, I use them all the time! Just linked up an old recipe. Making something tomorrow to post before the deadline!
Erin @ Dinners, Dishes, and Desserts´s most recent brilliance ..Thursday Things

May 2, 2013 - 11:14 AM

Erin @ Dinners, Dishes, and Desserts - I follow California Avocados on Twitter
Erin @ Dinners, Dishes, and Desserts´s most recent brilliance ..Thursday Things

May 2, 2013 - 3:52 PM

Cher - Linked up my Brownies recipe :)
Cher´s most recent brilliance ..Recipe: Slow Cooker Buffalo Chicken Chili

May 2, 2013 - 3:53 PM

Cher - Follow California Avocados on Twitter – @mamasmoney
Cher´s most recent brilliance ..DVD: “Doc McStuffins: Time for Your Checkup” (& US/CAN Giveaway Ends 5/17)

May 2, 2013 - 3:53 PM

Cher - Follow California Avocados on Instagram – ckachelmuss
Cher´s most recent brilliance ..DVD: “Doc McStuffins: Time for Your Checkup” (& US/CAN Giveaway Ends 5/17)

May 5, 2013 - 10:58 AM

Mimi Avocado - I linked three avocado posts.

May 5, 2013 - 9:27 PM

Alaina @ Fabtastic Eats - Just linked up my favorite salad with avocado dressing! thanks for a great contest!

May 8, 2013 - 1:04 AM

Jaclyn - Linked up my avocado green smoothie!

May 8, 2013 - 1:05 AM

Jaclyn - I’m following California Avocados on Twitter.

May 8, 2013 - 1:06 AM

Jaclyn - Tweeted about this giveaway (which is awesome by the way) – https://twitter.com/cookingclassy1/status/332011768706629632

May 8, 2013 - 2:05 PM

Emily - Just added my Cowboy Caviar with Fresh Avocado! :)
Emily´s most recent brilliance ..Cowboy salsa (aka cowboy caviar)

May 8, 2013 - 2:06 PM

Emily - Following California Avocados on Twitter!
Emily´s most recent brilliance ..Glazed lemon poppy seed bundt cake

May 8, 2013 - 2:06 PM
May 8, 2013 - 11:49 PM

Jaclyn - I linked up my Salad with Grilled Chicken, Avocados and Tomatoes with Honey, Lime and Cilantro Vinaigrette. Thanks :) !
Jaclyn´s most recent brilliance ..Strawberry Sugar Cookies

May 14, 2013 - 6:30 PM

Salad with Grilled Chicken, Avocado & Tomato with Honey-Lime, Cilantro Vinaigrette - Cooking Classy - [...] join I Wash You Dry and Southern Fairytale for the California Avocado Cinco de Mayo Recipe Fiesta, sponsored by the California [...]