December is here, but my Holiday baking season began Mid-November.
I’ve been baking and recipe testing up a storm.
My friend, Stephanie aka Queen Scarlett emailed a few of us and asked if we’d be interested in trying out some Vanilla products from Heilala Vanilla. Y’all may not know this, but when it comes to baking, I’m a bit of an ingredient snob. You absolutely have to use top quality ingredients in order to turn out delicious, mouth watering baked goods. After reading a bit about them, and Steph swearing that their vanilla was amazing – I signed on and got all kinds of giddy when I received Vanilla Extract, Vanilla Bean Paste (my favorite), Vanilla Sugar and Vanilla Syrup! I’m completely out of my Vanilla extract and the vanilla bean paste.
I sprinkled our most recent batch of Pumpkin Pie Doughnut Muffins with the Vanilla Sugar and it was perfection.