Let’s talk about turning banana splits on their sides – because it’s summer and that means grilling, but it also means ice cream, and Hershey’s Syrup so I combined my love for both, and I’m here to tell you; the result is mouth watering, delectable, sweet, rich, and bottom of the bowl lickable good.
Grilling fruits for desserts and snacking has become one of my favorite ways to serve them.
I picked up some bananas at the store the other day and as the kids and I were talking about what we wanted to make for our first Hershey’s Syrup recipe, I spied the bananas and the idea was born. But these aren’t just any banana split – these are banana splits with grilled bananas, and they are out of this world!
These are so simple to put together, but taste like a gourmet dessert! My favorite part is when the ice cream softens and I can swirl the chocolate and caramel sauces up with the ice cream and get a bite of the grilled banana with the chocolate, caramel, swirled ice cream… YUM!…