March means it’s Rodeo Season in Houston! Bring on the boots, the food, the music, the food…..
When Nathan and I think about rodeo foods, we immediately think of smoked turkey legs.
Juicy, fall off the bone tender, crispy, crackling skin, melt in your mouth delicious smoked turkey legs.
Have you ever smoked a turkey leg? It’s so much easier than you might think.
A few spices, a savory rub, a few hours in a smoker, and you have delicious, crisp, spicy, blackened, rodeo-worthy turkey legs in your own home.