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Texans, Blackeyed Peas and New Year’s are pretty much synonymous.
Blackeyed Peas are eaten in Texas (and many other southern states) on New Year’s Day because they are believed to bring prosperity for the coming year. This superstition tradition is so firmly ingrained in us Texans that even Blackeyed pea haters like my husband will eat [...]
I love Turkey.
Honestly, at Thanksgiving there are never enough leftovers for me, so when I got an e-mail from Kikkoman offering me a gift card to buy a Turkey and some Kikkoman products (YUM) for a pre-Thanksgiving Turkey Brining experiment… I was in for two reasons. 1) I’ve never Brined a Turkey before and [...]
Hello my darling ones.
I would like your opinion on what may be the shortest post that I’ve ever written.
When I show y’all recipes would y’all like me to start adding more photos, make it more recipe/tutorial?
be honest, I can take it
Please pop out of your reader and come tell me your opinion, Thanks! MWAH!
This recipe came from my Kraft Two Week Dinner Planner, but the recipe that I’m going to share with y’all is my own take on it. If you want the original, then you can download your own two week dinner planner here
Almost Pasta Carbonara
1/2 lb medium size pasta, I use multi-colored farfalle because it’s festive [...]
I just love starting out with a nom nom nommy picture. That up there ^^^ is the BLT Pizza. My first thought upon seeing that recipe was ummm.. lettuce and fresh tomatoes on top of a pizza? Hmmmm. I”ll admit, I almost bought the DiGiorno pepperoni pizza pack instead of the 4 cheese but you [...]
