Mouthwatering Monday: Seven Layers of Heaven

Okay y’all. The pictures I took are just not doing this ooey, gooey, crispy, crunchy tonguegasmically amazing dessert justice. This dish is absolutely spectacular.

Seven Layers of Heaven
*adapted from a Ghirardelli recipe

Ingredients:
*1 box of Chocolate Brownie Mix
* 3/4 C. butterscotch chips
* 3/4 C. dark chocolate chips
* 1 1/4 C. coconut flakes ( I like to toast mine first)
* 1 1/4 C. walnut chips
* 1/2 stick unsalted butter, melted
* 3/4 of a (14 oz) can of sweetened condensed milk

The What To Do:

Preheat oven to 350 F.
Pour your melted butter into a 9X13 baking dish. Make sure the entire base of the dish is covered. Sprinkle the brownie mix over the butter. Top this with the butterscotch and dark chocolate chips. Next layer the walnuts and the (toasted) coconut. Finally, drizzle the sweetened condensed milk over the whole thing.
Pop in the oven for about 20 minutes, or until the edges begin to bubble.
Let cool completely before you cut.
If you’re impatient like me… use a spoon, dig in and relish in the sinful delight of this absolutely tonguegasmically spectacular dessert.

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