My best friend had her house warming tonight and the most requested dip was the baked potato dip. It’s an adaptation of a ranch/sour cream/cream cheese/bacon and cheese dip that has been passed around from here to there and back again.
This is hearty, mouthwatering, simple, savory and delicious.
Ingredients
- 32 oz Sour Cream (2 – 16 oz containers)
- 2 pkgs ranch dressing mix
- 10 oz cream cheese, cubed
- 2 C shredded cheddar cheese
- 1/2 a container bacon bits
- sprinkling RSS
- 1 bunch green onions, chopped
- 6 small to medium potatoes (cooked, skinned and cubed)
Instructions
- In a large bowl mix the sour cream, ranch mix, cream cheese, RSS, green onions, bacon bits and shredded cheese.
- Bake the potatoes, skin them and cut/break them into bite sized chunks.
- Mix everything together, chill for at least an hour and serve with tortilla or potato chips.
This dip is Constable John’s favorite dip. I had to stop him from hiding in a corner and devouring the entire bowl himself. He tried really hard to get away with hiding the whole bowl in the fridge!!!
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I’m in the running for the Tastiest Blog award at BlogHer in July. The Pioneer Woman, who is fabulous, is kickin’ my tail… please help me give a good showing…..
