recipes
You are browsing the recipes tag archive.
Green Eggs and Ham.
A favorite book from childhood and the perfect dish for St Patrick’s Day.
“I do not like Green Eggs and Ham, I do not like them Sam I Am” ~ Dr Seuss
Trust me, get your kids involved in making this dish and they’ll not only have fun in the kitchen with you; [...]
Let’s talk pasta, quick and easy and flavor rich pasta packed with zucchini, garlic, red bell peppers, mushrooms and sprinkled with fresh grated parmesan cheese. In a word; this pasta is tonguegasmic.
Zucchini, Garlic and Mushroom Pasta
inspired by and adapted from Lori’s Mom’s Recipe
4 Smallish to Medium zucchini, shredded
1 Head Garlic, minced
10 oz mushrooms, sliced
1 red [...]
I know, it’s a mouthful (heh) That is marinated sliced top sirloin topped with sauteed mushrooms and onions and served ona toasted ciabatta roll with a roasted red pepper and basil mayonnaise.
You want this sandwich, trust me. You will want to have this sandwich more than once, I have in fact had them twice in [...]
This pasta is one of those dishes, I had the ingredients; I wanted something to eat… we made this.
Y’all know that I always have at least 3 boxes of Barilla Pasta Plus in the pantry; if you aren’t eating it yet…. You have no idea what you’re missing out on. There’s always parmesan cheese, [...]
Okay, Valentine’s day is this weekend and while I’m over here whipping up Cupid cupcakes and Vanilla Glazed Heart Shaped Cookies for a kinder party today, I thought I’d share two of my favorite super easy and DELICIOUS breakfast ideas that are perfect for Valentine’s Day.
Now, I want y’all to keep in mind that these [...]
