Today’s Mouthwatering Monday is a double doozie edition! (remember those cookies, nom nom nom)

This might be one of the most tonguegasmically, flavor rich, perfect steaks I have ever eaten, much less made.

• 2 (12 oz) New York Strips (I prefer strips, you use what you like)
• 1 (12 oz) bottle of Shiner Bock Beer (or Newcastle, Sam Adams.. just dark beer)
• 1/4 C Worcestershire Sauce
• 1/4 C Rachel’s All Purpose Seasoning
• 4 to 5 dashes Frank’s Buffalo Wing Sauce

1. Put the steaks and all the ingredients into a large ziploc baggie and smoosh (technical cooking terms here people) it all around so that everything is coated.
2. Put in the refrigerator and marinate for at least 2 hours. Make sure that you move the bag around so that both steaks get equal coverage in the sauce.
3. When you are ready to cook the steaks, take them out of the fridge and let them come to just about room temperature.
4. We like our steaks just between rare and medium-rare so I cooked these in a Tbsp of butter, lightly sprinkled both sides with more meat seasoning, for about 4 1/2 minutes on each side.

Sauteed Onion Rings for extra tonguegasmic enjoyment

• 1/2 of 1 red onion, thinly sliced
• 1 C flour
• 1/4 C Rachel’s All Purpose Seasoning
• 1 C buttermilk

1. Slice your onion into thin rings and separate them. (I use only the 4 or 5 biggest rings)
2. Then place these rings in an ice water bath until you are ready to use them.
3. Dip the rings in your buttermilk and then dredge them in your flour/seasoning mixture and place them on a wire cooling rack.
4. In a medium skillet over medium-high heat melt 1 Tbsp of butter and then toss in the onion rings.
5. Cook until the breading is golden brown

Serve on top of your steaks.

I served all this with garlic bread and Ranch Mashed Potatoes

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*Pa Pa passed away a little after Noon on Saturday. The stroke was massive and the hemmoraging in his brain was immediate. He never knew what hit him and he went peacefully with all of his family by his side. He is now in Heaven with his Father rejoicing by making a joyful noise. We will be on the road again tomorrow night to return to Victoria for his memorial service on Thursday.
Thank you from the bottom of my heart for all of your thoughts, prayers, e-mails, DM’s, tweets and kind words. Thank you.