Main Dishes

PepperJack, Spinach, and Bacon Grilled Cheese

The Pepper Jack Grilled Cheese on Texas Toast

pepperjack-grilled-cheese

 Did you know that April is National Grilled Cheese Month?  Did you even know there was a National Grilled Cheese Month? Well, there is!!

In honor of  National Grilled Cheese Month Today’s Mouthwatering Monday is a recipe for MY favorite Grilled Cheese Sandwich.

The Pepper Jack, Bacon, Spinach Grilled Cheese on Garlic Butter Texas Toast.

If the name alone doesn’t have you drooling, well then, there’s nothing I can do for you.

Let’s get cookin’

  • 2 slices Pepper Jack Cheese
  • 2 slices Texas Toast
  • Garlic Butter ( 2 Tbsp Butter and about 2 – 3 dashes garlic salt)
  • 2 slices Bacon, cooked
  • handful of fresh spinach leaves
  1. Heat up a skillet/griddle to 350 or Medium High Heat
  2. Butter one slice of Texas Toast and put it on your griddle (hear the sizzle, nom)
  3. Place a slice of Pepper Jack Cheese, top with Bacon, spinach leaves and another slice of Pepper Jack Cheese
  4. Butter the other slice of bread and place it butter side up on top of your sandwich.
  5. Cook about 3 to 3 1/2 minutes on either side, or until it has reached desired golden brown crispity gooeyness (those are too words)

Devour.

The combination of spice, creamy gooey cheese, crisp bacon, garlicky buttery crispy thick golden Texas Toast – it’s truly mouth watering.

 

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31 Comments

  1. Man, my grilled cheese sammiches never look like that! Yummy!

    Shannanb aka mommy bits’s latest brilianceTeaching Kids About Earth Day

  2. WAAAAAAAA!

    I have no idea what Texas toast is!

    Looks delicious though. I love me some spinach

  3. That looks sooo good. And the spinach totally makes it healthy. I am so making this. Do you just buy a loaf of Texas Toast where the regular bread is at the store?

    Ashley @ mrs007.com’s latest brilianceHello Lovah

  4. OK, this makes it a:

    PJBSGB on TT grilled cheese sandwich!!

    The only thing not included was the chicken fried steak, mmmmmm…. might not be a bad idea. Looks great.

  5. One word describes that picture – OMG.

    I have died and gone to heaven. My kids LOVE grilled cheese sandwiches! I am so going to make this for them on Thursday (grocery day LOL).

    Thanks girlfriend! Have fun at the Grilled Cheese Invitational…and bring back loads of yummy recipes!!!

    TMWW’s latest brilianceGreen Giveaway!

  6. Oh, geesh. Your grilled cheese has totally put the smack down on my grilled cheese.

    I now know what’s for lunch. Dinner . . . and maybe lunch again tomorrow.

  7. Yowza! That sounds delicious. We were visiting my husband’s family in Chicago a little over a week ago…he made grilled cheese sandwiches…every smoke alarm in his sister’s house went off…they were a little overdone…but the cheese was definitely melted.

    Mary Beth’s latest brilianceBanana Split Cupcakes

  8. That’s it.

    I MUST find me some Texas toast tomorrow.

    That looks amazing.

    And I had NO IDEA there was a national grilled cheese month. Love it.

    Momisodes’s latest brilianceMy apologies to Mother Abbess. I cannot climb ev’ry mountain.

  9. A) Your accent just made more homesick than my sister ordering Taco Cabana over the phone.

    B)I DID NOT know about April being grilled cheese month, and confidentially I have eaten a grilled cheese everyday for EXACTLY ONE WEEK! Crazy stuff.

    C)That looks so freaking yummy. Definitely on the menu for today. I think I even have that pepper jack cheese…

    TRACI’s latest brilianceDear Pirate from Somali,

  10. I had no idea that there was a Grilled Cheese Month. How festive! (and the sandwich looks delicious!)

    Marinka’s latest briliancePearls Before Swine, without the Pearls and Hopefully without the Swine

  11. Pingback: Crock-Pot Pork Chalupas : betterislittle.com

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