Mouthwatering Monday

Tara’s BBQ Chicken Enchiladas

Last week, Tara linked these BBQ Chicken Enchiladas up to Mouthwatering Monday and y’all, I haven’t stopped thinking about them since.

I’m putting them on next week’s menu plan.

If you missed visiting her last week — go now!


Can’t wait to see what y’all have been cookin’ up to share!

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  1. Thanks for hosting! I’ve got a pot of homemade refried beans on the stove right now that would be perfect with those enchiladas. 🙂 I’ve linked up our latest muffin recipe, Whole Wheat Banana Muffins — so good! They’re what to do with those overripe bananas sitting on your counter. Blessings!

  2. Happy Monday! I am sharing another Gluten Free cookie recipe today- Oatmeal Toffee Crunch Cookies. This recipe can be made with “normal” flour and oats if you don’t have an issue with gluten.
    Thanks for hosting!

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  5. I cooked the enchiladas Sunday night (tripled the recipe and froze 2 pans) and they were PHENOMENAL!! Used homemade enchilada sauce and homemade BBQ sauce. They were even better the next day! You gotta make these!

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