Extras | Handmade Holidays | Recipes

Saltine Cracker Candy

 

 This Saltine Cracker Candy aka Cracker Toffee aka Christmas Crack(er)

 
 

Hey y’all! Welcome to DAY 6 of #bakecraftsew Handmade Holidays!

 
Hello there!! It’s Jamie, Jodie and Jennifer from Eighteen25.
Eighteen25 is a place where us three sisters share free printables, inexpensive gift ideas, DIY projects + crafts and some of our favorite recipes. It is so exciting to be participating in the Bake, Craft & Sew Along again this year. And we are so excited to share a yummy and super simple holiday treat with you all today.

INGREDIENTS:

• Saltine crackers (around 40-45)

• 1 cup brown sugar, packed

• 1 cup of butter (2 sticks)

• 1 1/2 cups milk chocolate chips

 

DIRECTIONS:

• Line a 9×13 pan with aluminum foil and line sheet with crackers.

• Mix the butter and brown sugar together in a saucepan.

• On low heat, bring to a boil. Let boil for 5 minutes.

• Pour mixture evenly over crackers.

• Bake at 350° for 5 minutes.

• Sprinkle chocolate chips over crackers and spread evenly to cover the entire pan.

• Completely cool in the refrigerator then break into smaller pieces.

 

 

 
Share with friends and neighbors by packaging Cracker Toffee pieces in disposable foil pans. Then finish it off with some gold ribbon and our free Merry Christmas tag that you can find over on our blog ! [HERE]
 
 
 

 

Thank you so much for having us today!!We’d love to have you visit us at Eighteen25. Here is just a sampling of our favorite Christmas projects

hand print snowman ornaments // year long gift in a frame // subway art // christmas planners

 

 

Yield: 1 9X13 pan

Saltine Cracker Candy

This 4 ingredient Saltine Cracker candy is an easy and delicious holiday treat. It's chocolate and salt and crunch and bite!

Ingredients

  • Saltine Crackers (40 to 45)
  • 1 Cup Brown Sugar, packed
  • 1 Cup (2 sticks) butter
  • 1 1/2 Cup chocolate chips

Instructions

  1. Line a 9×13 pan with aluminum foil and line sheet with crackers.
  2. Mix the butter and brown sugar together in a saucepan.
  3. On low heat, bring to a boil. Let boil for 5 minutes.
  4. Pour mixture evenly over crackers.
  5. Bake at 350° for 5 minutes.
  6. Sprinkle chocolate chips over crackers and spread evenly to cover the entire pan.
  7. Completely cool in the refrigerator then break into smaller pieces.

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