Desserts | Recipes

Chocolate Cobbler

Easy and Delicious OOEY GOOEY Chocolate Cobbler

southern chocolate cobbler | A Southern Fairytale

 

Well… Chocolate Cobbler it is, y’all.  It’s A Chocolate Cake Top Layer with a Gooey-fudgy-melty-rich chocolate pudding bottom layer. Y’all Chocolate Cobbler recipes have been around since Moby Dick was a minnow;  hundreds of southern lady church cookbooks have a chocolate cobbler, chocolate mud cake, chocolate pudding cake recipe in them; and every family has their favorite.

This just happens to be MY personal favorite Chocolate Cobbler Recipe

chocolate cobbler

 

This recipe is so easy to make, y’all. A little mixing, spreading, topping, and baking and voila!  There you have it!  An ooey-gooey warm and melty chocolate cobbler. 

chocolate cobbler ready to makefudgy layer of chocolate cobblerThe chocolate cobbler gets topped off by a hot water bath before bakingchocolate cobbler hot out of the oven

Get the printable recipe below – and if you make this or any recipe – tag me on Instagram and Twitter with #ASouthernFairytale 

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Chocolate Cobbler

southern chocolate cobbler | A Southern Fairytale

Delicious chocolate cake topping with a hot, gooey, fudgy bottom - this is a true Southern classic and a must make

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

Fudgy Bottom Layer!

  • 1 Cup All Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/3 teaspoon Salt
  • 3 Tablespoons Dark Cocoa Powder
  • 1/4 teaspoon Ground Cinnamon
  • 3/4 Cup Granulated White Sugar
  • 1/2 Cup Milk
  • 5 Tablespoons Butter, melted
  • 2 teaspoons Vanilla Extract

Cake Topping!

  • 1/2 Cup Granulated White Sugar
  • 1/2 Cup Dark Brown Sugar, Packed
  • 4 Tablespoons Dark Cocoa Powder
  • 1 1/2 Cup Hot Water

Instructions

  1. Preheat oven to 350°F

Fudgy Melty Bottom Layer!

  1. In a large bowl, mix together: Flour, Baking Powder, Salt, Cocoa, Cinnamon, and Granulated White Sugar
  2. Add the Milk, Melted Butter, and Vanilla to the Flour Mixture. Stir until smooth.
  3. Spread the thick batter into an ungreased 8-inch baking dish

Topping!

  1. In a second bowl, mix together: The Granulated White Sugar, Dark Brown Sugar, and Cocoa.
  2. Sprinkle this over the top of the fudgy cake layer.
  3. Pour the Hot Tap Water over the cake - DO NOT MIX!!!!!!!
  4. Bake for 35 - 40 minutes - or until the center is set.
  5. Let stand at room temperature 5-8 minutes.

Notes

* I use Dark Cocoa Powder and Dark Brown Sugar because I prefer the deeper, richer taste. Feel free to sub unsweetened or Regular Cocoa Powder and Light Brown Sugar per your pantry's holding, or your taste preferences.
*Serve with Vanilla Bean Ice Cream, sliced Strawberries, Toasted Pecans, Toasted Coconut, even a caramel drizzle.

 

If you love chocolate cake with melting centers but just want individual servings… check out this post with the recipe for Carnival’s Melting Chocolate Cake

 

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