This is the best sheet cake that I've ever had. It's moist, lightly spiced, dense and light all at the same time. The cream cheese frosting is the perfect pairing, and no matter whether it's breakfast, lunch, or dinner, it's never the wrong time for this cake.

Creamy, fluffy, dense, rich, and spicy. This holiday pumpkin dip is perfect when served with graham crackers or gingersnaps.

These adorable bite-sized pumpkin pie donut holes are all the best flavors of fall in adorably crunchy, sugar-coated, baked doughnut holes.

Deliciously easy dump cakes are all the rage because they're so easy to make, yet taste like a culinary masterpiece! Pumpkin, butter, nuts, sugar, and more come together to make this amazing crunch cake!

Pumpkin Pie Pudding just may replace pumpkin pie at your next get together! It's rich and creamy, easy to make, fun to eat, and it has all the richness of pumpkin pie with a twist. You can scoop it with gingersnaps, eat it with a spoon, or scoop it out with your fingers

Cookie sandwiches are one of my favorite treats from childhood and these Gingersnap Cookie Sandwiches are filled with a sweet and spicy Butterscotch Pumpkin Spice cream filling. These would make an absolutely delightful homemade holiday gift.

These mini pumpkin gingerbread loaves are dense, filled with the flavors of fall... cinnamon, nutmeg, and ginger. This bread has even pumpkin haters asking for the recipe. It's moist, rich, and absolutely delicious.

This slightly tipsy, just a little bit adult cranberry avocado pumpkin bread is an incredible treat for the Fall. The rum-soaked cranberries add a delicious depth to the bread and the avocado adds a little something extra.

This beautiful pumpkin bundt cake is a moist and delicious cake topped with a beautiful traditional glaze. Perfect with a cup of hot tea or your morning coffee. This would also be a perfect treat for any staff party.