Have you ever made something so incredibly delicious that it’s stopped you in your tracks? Something so scrumptious that you can’t stop eating it and everyone asks you for the secret recipe and/or when you’re making it again? I’ve been making this pumpkin gingerbread for a few years now {and I apologize for being the…
This garlic bread is the garlickiest garlic bread you’ll ever meet. Should you want to repel vampires, this is the recipe for you. Do you see those rich, gold swirls of color in the bread? That’s garlic and olive oil. Have you ever seen a garlic bread that was so infused with flavor that you…
Can we talk a little about kitchen magic? The kind of magic that occurs when you take basic ordinary ingredients like flour, sugar, eggs, and spices – but what happens once those ingredients are combined is anything but ordinary; it’s kitchen magic. I firmly believe that banana bread and banana nut muffins are made of…
Perhaps I should have called this slightly tipsy, just a little bit adult cranberry avocado pumpkin bread? C’est la vie. For the past year or so I’ve been playing around with different pumpkin bread recipes, because I adore the rich, creamy, subtle flavor that pumpkin adds to bread, and because Fall, y’all. I have…
Thanks to Minute Maid® Pure Squeezed for sponsoring this post. Click here to see more of the discussion. I have a confession to make. Lean in a little closer and let me whisper it to you. I have a fresh fruit problem. It’s an addiction really. When I pass by a stand filled with rainbows of fresh fruit, I…
Berry season and summertime just go hand in hand, don’t they. I have so many memories of bare feet, summer days, and dewberry stained fingers and mouths. There were some dewberry bushes out behind one of our houses growing up and my brother Michael and I would spend hours picking dewberries and eating them straight…
There are some things that are unequivocally associated with the south and southern kitchens. Like Cast Iron and Cornbread. I don’t remember a time when Cast Iron and Cornbread weren’t a part of my life. Cornbread is a part of our dressing and stuffing, it’s a side for a meal, it’s an accompaniment for…
