Easy Crab Stuffed Mushrooms


These mushrooms were probably one of the first things to disappear off my table on New Year’s Eve and I have never made stuffed mushrooms before so when I tell you tonguegasmalicious and easy, you can believe it!


I couldn’t get Nathan away from these little suckers.  They are quite delicious on their own but dipped into a bit of buttermilk ranch dressing and yeah baby.  These are better than restaurant quality.

If you’re total garlic hounds like we are, melt your butter with 2 crushed/minced garlic cloves before brushing it over the caps and add 2 finely minced garlic cloves to the butter in the skillet.


Make sure you snag your button and sign Mr. Linky linking directly back to your Mouthwatering Monday post!! Then go visit everyone else and relish in the tonguegasmaliciousness!

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  1. I am seriously making these.. I CANNOT wait to try them.. they look amazing!

    Kim’s latest brilianceWeekly Winners

  2. I couldn’t get the button to work again. I know it is me, not you. I just ended up linking to the blog and the post. sorry! I will try again next week. I am going to learn how to do it someday. soon.

    texasholly @ June Cleaver Nirvana’s latest briliancePotluck of Collapsed Chickens

  3. I am not a big mushroom gal (they freak me out texture wise) but I am wondering if you could make these using tomatoes instead. They look soooo good!

    Thanks for the heads up about Mouthwatering Mondays. I am def. in next week!

    Shannanb aka mommy bits’s latest brilianceIt’s A Bird, It’s a Plane… It’s a Culinary Miracle!

  4. I love mushrooms and I love crab – these sound delicious!!

    Happy New Year, Rachel – I’m a little late, but you know I love ya and hope you have a wonderful year!!

    Have a good week – Kellan

    Kellan’s latest brilianceIn The Moment

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