Easy Seafood Recipes
Lent has begun and I’ve had a few (read several) requests for quick and easy seafood dishes.
I haven’t had time to cook up anything new and photograph it — however, I have several delicious recipes ready to share with y’all today.
For snack time —
- Delicious Crab Stuffed Mushrooms (wow, that’s an old picture.. yes, I need to re-photograph)
- Baked Potato Skins with Salmon and a Creamy Dill Sauce
- Honey Chipotle Glazed Salmon (yet another bad, old picture)
- Lemon Butter Pasta with Broccoli and Shrimp
- Pasta with Shrimp, Scallops, Fresh Basil and White Wine Sauce
- Shrimp Stir Fry with Spicy Orange Sauce
- Salmon and Feta Pasta
Okay, I don’t have any desserts 😉
I’d love for y’all to share your favorite seafood dishes with me.
Happy Lent – Spring Break – Monday 🙂 Whatever it is that you’re celebrating
Thanks for linking up to Mouthwatering Monday. I can’t wait to see what y’all are cookin’ up!
Make sure that you visit others, link up your recipe and share the linky love so that others can join in the recipe sharin’ deliciousness!
Thanks Rachel! I plan to make both salmon dishes!!
I’m not a fan of seafood but some of these recipes don’t look too bad.
I finally had the chance to try the pot roast recipe I’ve wanted to try for a few weeks now.
That is a lovely selection of seafood dishes – yum! I particularly like the sound of the Lemon Butter Pasta with Steamed Shrimp and Broccoli – I just love Old Bay Seasoning. Thank you so much for hosting Mouthwatering Mondays.
Wow, what a great selection of seafood recipes. I can’t eat shellfish, but there are even recipes for me to try. Thanks for the inspiration. Thanks for hosting the blog hop.
Thanks so much for hosting Rachel! Happy Monday! Have a great week!
I finally remembered your Monday Linky. Yay!!! Love the old pictures. 🙂 Salmon is our go-to seafood. My favorite dish is easy: 1/2 cup brown sugar, 1/2 cup soy sauce, 1 clove minced garlic. Marinade salmon for at least 30 minutes and bake until done. Delish.
I’ll have to forward this on to my husband – he’s all excited about making seafood now that it’s Lent but has no idea *what* to make! 😉
Thanks for hosting! Lots of great recipes are being shared here! I’m all linked up with a link back to your site on my post. Please do stop by and share one of your posts too on my Fri-Sun get-together. I’d love to have you! Roz
So glad I “stopped by” – I bought some shrimp this weekend that I wasn’t quite sure what I’d do with…now I know!
Participating for the first time today via Mary at Giving Up On Perfect. Oh my goodness, these look delicious. My mouth is watering! Too bad my family doesn’t like seafood. :o(
I am a huge fan if seafood! 🙂 This Monday I am sharing with you an Indian dish called Rajma, which probably could also be called vegetarian chili !
Happy Monday! I am sharing my recipe for Flourless Peanut Butter Cookies. Since there is no flour they are naturally gluten free. I also reduced the sugar from the original recipe, so they are a little healthier!
Thanks for hosting!
Your salmon is looking mighty fine! I know my husband would love it.
I love seafood stuffed mushrooms 🙂
Somehow I managed to get the wrong pic linked to my submission. I posted about making homemade crackers and a pic for one of my soups is what shows. I am sorry for the oops. However, the crackers happen to go really well with the soup, so I made sure its my commentluv link
I just had to stop by and say that your Pasta with Shrimp, Scallops, Fresh Basil and White Wine Sauce is just lovely. I’ve made it several times now. LOVE!
Yum! Those are some great options! The potato skins with Salmon sounds wonderful! Can’t wait to try it. Thanks for sharing all these recipes, and for hosting this linkup party.
Hi Rachel! Sorry I am a bit late linking up but monday was my birthday! I am sharing some great Amish Beef Gravy which just like your beloved sausage gravy goes great over biscuits! P.s. that jenga is awesome! All the best! Alex
Hi.. I’m a new blogger and i just linked my recipe- My Asian Fried Fish Fillet.
Thanks a lot, my name is Marelie http://www.cookiedropletsetcbymarelie.com
Sure beats the salmon loaf and egg salad I had as a kid during Lent!
Thanks for sharing